Salisbury Steak Recipe
There’s nothing like some good old comfort food, and there’s nothing better than some Salisbury steak. No… not the frozen stuff, the homemade Salisbury steak! It’s tasty, it’s easy to make, and it’s been popular in the
Salisbury steak-
1lb ground beef
1/3 cup minced onions
¼ cup cracker crumbs (or bread crumbs)
1 egg (slightly beaten)
1 ½ tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
3-4 tablespoons butter
Gravy-
1 onion (sliced into rings)
1 teaspoon sugar
2 cups beef broth
1 tablespoon garlic (minced)
1 tablespoon tomato paste
½ teaspoon dried thyme leaves
2 tables spoon flour
¼ cup dry red wine
Parmesan Cheese (for garnish)
Minced parsley (for garnish)
Cooking Instructions:
Step 1: Combine ground beef, minced onions, cracker or bread crumbs, egg, horseradish, and salt and pepper. Shape into oval patties.
Step 2: Heat 2 tablespoons of butter in a skillet. Cook patties until they are no longer pink inside, about 7-8 minutes on each side. Remove from pan. (or if you want, you can grill them)
Step 3: Add onions and sugar to the pan and sauté for about 5 minutes. Stir in garlic and tomato paste. Sauté for 60 seconds or until paste is browned. Sprinkle the onions with flour and cook for 60 seconds. Stir in beef broth, wine, salt and thyme. Return your patties to the pan and simmer for 10 minutes.
Step 4: Serve patties on top of cheese toast and top with sauce, onions, fresh parsley and parmesan cheese.
Tags: cooking, recipes, food and drink, recipe
I have a tried and true Salisbury Steak recipe that we eat often…very yummy like yours! I’ve never heard of serving the steak on cheese toast though…neat! I’ll be trying that…
thanks for visiting me and I’m sorry about your Taco Bell experience…that would have completely freaked me out! lol!
Jenny- you gotta try it with the cheese toast, it tastes great!
This looks delicious!
[...] Bobby wrote a fantastic post today on “Salisbury Steak Recipe”Here’s ONLY a quick extractNo… not the frozen stuff, the homemade Salisbury steak! It’s tasty, it’s easy to make, and it’s been popular in the United States for many years. I found a couple Salisbury steak recipes online awhile ago, but one of […] [...]
Elizabeth- It’s great, you should try it!
This is true comfort food. I love the gravy/sauce. Delicious!
Thanks for the feedback Donald, I love it as well.
Tried it and loved it. The cheese toast gives it the little special extra.
Schubsta- Thanks for trying my recipe. I’m really glad you loved it!
That Salisbury steak looks so good!
Wow what lovely recipe, tried it last night and loved it too.
Kevin – it’s amazing you should try it.
Bubble n Wrap – Thanks, I’m glad you enjoyed it.
I tried this recipe last night and it was very good!! I no longer use Ground Beef in my household…only Ground Turkey. It turned out GREAT even w/ the Turkey!
THANK YOU
DJB – I’m glad you liked my recipe! It does sound really good with ground turkey as well, maybe others that don’t use ground beef will enjoy this variation as well. Thanks.
I’m a little late commenting, but this looks AMAZING. Not something to eat every day if you’re concerned about your arteries, but… awesome. Will try it out when I need a little comfort food.
Karen – never too late to comment
Let me know how it turns out. Enjoy.
If only I ate meat
. Maybe I will replace the meat with Tofu
Wow this looks good! We’ve been thinking about trying salisbury steak from scratch, I think I’m going to try yours.
I wish so much my girl could do something even close to this
I wish so much my guy would appreciate something like this!
Wow, this is really good. I’ve fixed it 3 times in the last 6 weeks! You should know that it is even better 1 or 2 days later. A real bonus if you want to have a meal ready in advance. Put the patties in the gravy and refrigerate. Gently reheat, on low, covered on the stovetop, with a little water in the pan bottom.
this was great! My whole family loved it, even my picky eater, thanks for sharing this!
Hello! I tried this today, it is wonderful! The KIDS even ate it! Now THAT’S an accomplishment! Thanks so much!
Made this for my finicky wife and my daughter. They loved it. I didn’t have horsradish at the time so I used spicy mustard instead. That was two weeks ago. They have requested it again for tonight.
This is a very easy recipe too
WOW!!! This recipe is incredible!! I absolutely loved it. I did my own post of this recipe
Thanks SO much for sharing!!
Wow, this looks amazing! So yummy. I’m young but I’ve been in the kitchen for almost 8 years
My mom is real picky, but i think she’ll like it! Wish me luck, i love making new things 
Cooking is my passion
Hi, I tried several of your recipes and I loved it, really delicious and fit my taste.
And I really like to try this recipe too, but the problem is they don’t sell horseradish (both fresh and prepared) in my country and I never taste horseradish before.
So do you have any suggestion on what ingredient should I use to substitute it?
Thanks