Salisbury Steak Recipe

March 8, 2008 | By Bobby In Recipes |

Salisbury Steak
There’s nothing like some good old comfort food, and there’s nothing better than some Salisbury steak. No… not the frozen stuff, the homemade Salisbury steak! It’s tasty, it’s easy to make, and it’s been popular in the United States for many years. I found a couple Salisbury steak recipes online awhile ago, but one of them of them I didn’t like the gravy and the other, I didn’t like the patties. So what did I do? I combine them to make the perfect Salisbury steak recipe. In this article I give you two methods of cooking the patties- on the stove top or on the grill. Whichever one you choose will have a significantly different flavor. Going with the stove top will give a juicy buttery flavor, and going with the grill with give the flamed broiled flavor. If you want you can do what I did, grill half and cook half on the stove top. Personally, I think both methods taste good.

 Salisbury SteakSalisbury Steak
Ingredients:
Salisbury steak-
1lb ground beef
1/3 cup minced onions
¼ cup cracker crumbs (or bread crumbs)
1 egg (slightly beaten)
1 ½ tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
3-4 tablespoons butter
Gravy-
1 onion (sliced into rings)
1 teaspoon sugar
2 cups beef broth
1 tablespoon garlic (minced)
1 tablespoon tomato paste
½ teaspoon dried thyme leaves
2 tables spoon flour
¼ cup dry red wine
Parmesan Cheese (for garnish)
Minced parsley (for garnish)

Cooking Instructions:
Salisbury SteakSalisbury Steak
Step 1: Combine ground beef, minced onions, cracker or bread crumbs, egg, horseradish, and salt and pepper. Shape into oval patties.
Salisbury SteakSalisbury Steak
Step 2: Heat 2 tablespoons of butter in a skillet. Cook patties until they are no longer pink inside, about 7-8 minutes on each side. Remove from pan.  (or if you want, you can grill them)
Salisbury SteakSalisbury Steak
Step 3: Add onions and sugar to the pan and sauté for about 5 minutes. Stir in garlic and tomato paste. Sauté for 60 seconds or until paste is browned. Sprinkle the onions with flour and cook for 60 seconds. Stir in beef broth, wine, salt and thyme. Return your patties to the pan and simmer for 10 minutes.
Step 4: Serve patties on top of cheese toast and top with sauce, onions, fresh parsley and parmesan cheese.
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17 Comments so far

  1. jenny-up the hill on March 8th, 2008

    I have a tried and true Salisbury Steak recipe that we eat often…very yummy like yours! I’ve never heard of serving the steak on cheese toast though…neat! I’ll be trying that…

    thanks for visiting me and I’m sorry about your Taco Bell experience…that would have completely freaked me out! lol!

  2. Bobby on March 9th, 2008

    Jenny- you gotta try it with the cheese toast, it tastes great!

  3. Elizabeth on March 10th, 2008

    This looks delicious!

  4. Best recipes from around the web » Salisbury Steak Recipe on March 11th, 2008

    […] Bobby wrote a fantastic post today on “Salisbury Steak Recipe”Here’s ONLY a quick extractNo… not the frozen stuff, the homemade Salisbury steak! It’s tasty, it’s easy to make, and it’s been popular in the United States for many years. I found a couple Salisbury steak recipes online awhile ago, but one of […] […]

  5. Bobby on March 11th, 2008

    Elizabeth- It’s great, you should try it!

  6. Donald on March 14th, 2008

    This is true comfort food. I love the gravy/sauce. Delicious!

  7. Bobby on March 14th, 2008

    Thanks for the feedback Donald, I love it as well.

  8. Schubsta on March 17th, 2008

    Tried it and loved it. The cheese toast gives it the little special extra.

  9. Bobby on March 17th, 2008

    Schubsta- Thanks for trying my recipe. I’m really glad you loved it!

  10. Kevin on March 31st, 2008

    That Salisbury steak looks so good!

  11. Bubble n Wrap on April 4th, 2008

    Wow what lovely recipe, tried it last night and loved it too.

  12. Bobby on April 4th, 2008

    Kevin - it’s amazing you should try it.

    Bubble n Wrap - Thanks, I’m glad you enjoyed it.

  13. DJB on April 10th, 2008

    I tried this recipe last night and it was very good!! I no longer use Ground Beef in my household…only Ground Turkey. It turned out GREAT even w/ the Turkey!
    THANK YOU

  14. Bobby on April 10th, 2008

    DJB - I’m glad you liked my recipe! It does sound really good with ground turkey as well, maybe others that don’t use ground beef will enjoy this variation as well. Thanks.

  15. Karen on April 30th, 2008

    I’m a little late commenting, but this looks AMAZING. Not something to eat every day if you’re concerned about your arteries, but… awesome. Will try it out when I need a little comfort food.

  16. Bobby on May 1st, 2008

    Karen - never too late to comment :) Let me know how it turns out. Enjoy.

  17. Rob on May 2nd, 2008

    If only I ate meat :). Maybe I will replace the meat with Tofu

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