Updated on September 9th, 2025
You know those times when you want comfort food but also want it to feel a little fancy? That’s where this chicken cordon bleu grilled cheese comes in. It’s got all the good stuff: crispy breaded chicken, smoky ham, and plenty of melted cheese, tucked between golden slices of toasted bread. Add a quick Dijon spread, and suddenly you’ve got a sandwich that feels special without being a lot of work.
Why this recipe works
- Crisp meets melty: The crunchy breaded chicken pairs perfectly with gooey cheese, so every bite is a mix of textures.
- Classic flavors, easy form: Instead of tackling the full chicken cordon bleu, this sandwich captures the same flavors in a way that’s quick to make.
- The sauce makes it shine: That Dijon spread adds tang, creaminess, and just enough kick to balance the richness of the meat and cheese.
- Flexible bread choices: French bread, sourdough, or even a sturdy sandwich loaf all hold up well and keep things from falling apart.
- Great anytime: Whether it’s dinner, a weekend lunch, or even cut into smaller pieces for snacks, it always works.
Serving suggestions
- Go classic with soup: A warm bowl of tomato or broccoli cheddar soup makes the ultimate partner for this sandwich.
- Balance with fresh sides: Toss together a simple green salad or serve with crisp pickles for a refreshing bite.
- Make it hearty: Pair with fries, onion rings, or even roasted veggies if you want something more filling.
- Shareable option: Cut the sandwiches into quarters and serve them as fun finger food for parties or casual hangouts.
- Play with dips: Extra Dijon spread, honey mustard, or even ranch on the side can give each bite a new twist.
Chicken Cordon Bleu Grilled Cheese Recipe
Enjoy a homemade chicken cordon bleu grilled cheese recipe packed with flavor, cheesy goodness, and the perfect crispy crust.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
Dijon spread-
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic and herb seasoning
Chicken-
- 1 boneless skinless chicken breast
- 1 egg (beaten)
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices Virginia ham
- 4 slices muenster cheese
- 8 slices French bread
- 2 tablespoons butter
Instructions
- In a small bowl combine mayonnaise, Dijon mustard and garlic and herb seasoning. Mix well and set aside.
- In a shallow dish combine panko bread crumbs, cayenne pepper, and black pepper. Cut the chicken breast in half. Pound each half to an even thickness. Dip each chicken piece first in the egg and then in the seasoned panko mixture. Heat olive oil in a skillet over medium heat. Pan fry the chicken pieces until golden brown on each side and cooked through (the internal temperature has reached 165 degrees F.). Remove from the pan and cut in half.
- Spread the Dijon spread onto one side of each slice of bread. Layer with a piece of ham, muenster cheese, half piece of breaded chicken, and another slice of muenster cheese. Top with another piece of French bread.
- Butter both sides of each sandwich and cook in a non-stick skillet until golden brown on the bottom, flip and cook until golden brown on the other side and the cheese has melted.
Nutrition
- Serving Size:
- Calories: 1440
- Sugar: 9.9 g
- Sodium: 1090.5 mg
- Fat: 109.3 g
- Carbohydrates: 71.4 g
- Protein: 56.6 g
- Cholesterol: 96.1 mg
Different takes on chicken cordon bleu
Love chicken cordon bleu? Try a different spin on the famous chicken, ham, and Swiss combo with these fun recipes.