Updated on September 15th, 2025
Sometimes, the simplest ingredients make the most comforting dishes, and baked potato with broccoli cheese sauce is a great example. The potatoes turn soft and fluffy in the oven, ready to soak up a creamy sauce made with cheddar and milk. Fresh broccoli gives a bit of color and texture, making each bite hearty and satisfying. It’s easy to prepare and pairs nicely with just about any main dish on the table.
Why this recipe works
- Fluffy potato: Baking the potatoes whole allows the inside to stay light and airy, creating the ideal base for the rich topping.
- Cheese flavor: Sharp cheddar brings a strong, cheesy taste that blends perfectly with the mild potato and earthy broccoli.
- Simple sauce: A classic mix of butter, flour, and milk creates a creamy sauce that thickens nicely to coat every bite.
- Vegetable boost: Fresh broccoli adds color, texture, and a wholesome element that balances the richness of the cheese.
- Easy method: The broccoli can be cooked in the microwave or stovetop, giving you flexibility no matter how much time you have.
Serving suggestions
- Dinner side: Serve with roasted chicken or steak for a balanced plate that feels both comforting and hearty.
- Casual meal: Enjoy one loaded potato as the main course with a simple salad for a lighter dinner option.
- Lunch idea: Use smaller potatoes for a quick midday meal that is filling, flavorful, and easy to reheat.
- Family table: Make several potatoes and serve them on a platter where everyone can spoon over as much sauce as they like.
- Party spread: Offer baked potatoes with broccoli cheese sauce at gatherings where guests can add extra toppings like bacon, green onions, or sour cream.
Baked Potato with Broccoli Cheese Sauce Recipe
Enjoy baked potatoes topped with a homemade broccoli cheese sauce. This easy recipe makes a flavorful side dish perfect for any meal.
- Total Time: 50 minutes
- Yield: 3 Servings 1x
Ingredients
Units
Scale
- 3 medium russet potatoes (scrubbed and rinsed)
- 2 tablespoons butter (diced into 4 pieces)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 cup milk
- salt and ground black pepper (to taste)
- 1 cup shredded sharp cheddar cheese
- 1 cup steam broccoli florets (chopped)
Instructions
- Heat the oven to 400 degrees F. Pierce each potato several times using a fork. Place the potatoes into the oven and bake until tender (about 45 minutes to 1 hour).
- In a medium saucepan melt the butter over medium heat. Add onion and garlic powder and flour and cook, whisking constantly for 1 minute. Whisk in the milk and season with salt and pepper to taste. Allow the mixture to cook, stirring constantly until it is thickened and bubbly. Reduce heat to warm and stir in the cheddar cheese.
- Stir until the cheese has melted and then stir in the steamed broccoli. Serve over the baked potatoes.
Nutrition
- Serving Size:
- Calories: 474
- Sugar: 6.2 g
- Sodium: 343.8 mg
- Fat: 22.8 g
- Carbohydrates: 50.6 g
- Protein: 19 g
- Cholesterol: 65.5 mg