Cheese ball recipe

Cheese ball is one of those appetizers that makes parties easier because it’s simple to prepare and always enjoyed by guests. This version combines cream cheese with chopped pastrami, green onions, and a splash of Worcestershire sauce for extra flavor. Once shaped, it’s ready to serve with crackers, making it both convenient and crowd-pleasing. With only four ingredients, this recipe comes together quickly and still feels special on the table.

Why this recipe works

• Simple ingredients: Using just cream cheese, pastrami, green onions, and Worcestershire sauce creates a flavorful appetizer without the need for complicated steps or extras.
• Easy preparation: Mixing everything in one bowl and shaping it into a ball keeps the recipe approachable and quick for any occasion.
• Great flavor: The richness of cream cheese balances the salty pastrami and tangy Worcestershire, creating a spread that’s creamy and savory.
• Party ready: A cheese ball works well for gatherings since it can be served with crackers and easily shared by multiple people.
• Make ahead: This recipe can be prepared in advance and refrigerated, allowing the flavors to develop and saving you time on party day.

Serving suggestions

• Party platter: Serve the cheese ball with assorted crackers, pretzels, or sliced baguette for guests to enjoy as a shareable appetizer.
• Holiday table: Add it to a spread of finger foods during holidays, where it pairs nicely with cured meats, nuts, and fresh fruit.
• Family gathering: Bring a cheese ball to casual family get-togethers since it travels easily and only needs crackers to complete the dish.
• Picnic snack: Pack the cheese ball in a container with crackers for a portable option that works well outdoors.
• Variety option: Make smaller cheese balls and coat them with herbs, nuts, or spices to give guests different flavor choices.

Cheese ball recipe

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Hosting a gathering? Try this classic cheese ball recipe, a creamy, flavorful appetizer that’s simple to prepare and always a hit on party tables.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 6 Servings 1x

Ingredients

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• 2 (8 ounce) packages cream cheese (softened)
• 2 packages thinly sliced pastrami
• 2 teaspoons worcestershire sauce
• 3 green onions (finely chopped)

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Instructions

1. Place the softened cream cheese in a large bowl and stir with a wooden spoon until creamy. Chop the pastrami into small pieces. Add the chopped pastrami and green onion into the cream cheese. Add worcestershire sauce and mix well.
2. Lay out a sheet of plastic wrap on the counter. Add the cream cheese mixture and form a large ball. Unwrap and Serve with crackers of your choice.

Nutrition

• Serving Size:
• Calories: 120
• Sugar: 1.3 g
• Sodium: 329.5 mg
• Fat: 10 g
• Carbohydrates: 2.3 g
• Protein: 5.6 g
• Cholesterol: 37.5 mg