Updated on October 15th, 2025
Sometimes, the best comfort comes from a warm bowl of soup, and this chicken noodle soup recipe brings that homemade goodness to the table with simple ingredients and familiar flavors. The mix of tender chicken, soft noodles, and vegetables like carrots, celery, and onion makes it both nourishing and satisfying. A touch of thyme and bay leaf gives the broth a gentle, cozy aroma that fills the kitchen as it cooks. It’s easy to prepare, perfect for using leftover chicken, and just the kind of meal that warms you up on a cool day.
Why this recipe works
- Comforting flavor: The combination of chicken, vegetables, and herbs like thyme and bay leaf creates a mild but flavorful broth that feels soothing and hearty.
- Simple ingredients: Everything used in this recipe is easy to find, making it a reliable option for quick weeknight dinners or weekend cooking.
- Perfect balance: The egg noodles soak up the broth just enough without becoming soggy, giving the soup a satisfying texture in every bite.
- Easy preparation: Using cooked chicken cuts down on cooking time, allowing you to make this soup in less than thirty minutes.
- Family favorite: It’s a classic that appeals to everyone, from kids to adults, and works for everything from lunch to late-night comfort meals.
Serving suggestions
- Classic pairing: Serve chicken noodle soup with a few slices of buttered toast or a warm dinner roll to make it more filling.
- Light lunch: Add a simple green salad or fruit on the side for a balanced meal that feels both healthy and homey.
- Cozy dinner: Pair the soup with a grilled cheese sandwich for an easy dinner that always tastes like home.
- Make-ahead meal: Store leftovers in the fridge and reheat for quick lunches during the week without losing any of the flavor.
- Cold-weather meal: Add a sprinkle of extra herbs or a squeeze of lemon before serving to brighten up the flavors on chilly days.
Chicken noodle soup recipe
Make the best chicken noodle soup recipe with tender chicken, egg noodles, and veggies simmered in a flavorful broth for an easy, comforting meal.
- Total Time: 30 minutes
- Yield: 3 Servings 1x
Ingredients
Units
Scale
- 2 boneless skinless chicken breasts (cooked and shredded)
- 2 cans of chicken broth
- 2 cups of water
- 2 cups of carrots (diced)
- 2 cups of celery (diced)
- 1/2 onion (diced small)
- 1 teaspoon of thyme
- 1 bay leaf
- 1 teaspoon garlic salt
- Salt and pepper (to taste)
- 1 cup of egg noodles
Instructions
- Drizzle a little olive oil in a stockpot. Add carrots, celery, and onion and cook until they become soft about 3-4 minutes. Add the chicken broth, water, thyme, bay leaf, garlic salt, salt, and pepper. Bring to a boil. Allow the vegetables to cook. Add the shredded cooked chicken.
- Add the pasta and cook on medium heat for 10 minutes. Serve.
Nutrition
- Serving Size:
- Calories: 164
- Sugar: 7 g
- Sodium: 1933.9 mg
- Fat: 2.3 g
- Carbohydrates: 27 g
- Protein: 9.3 g
- Cholesterol: 32.6 mg