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Chinese chicken and broccoli recipe

Skip the takeout menu and enjoy this Chinese chicken and broccoli recipe right at home. Juicy chicken pieces and crisp broccoli are tossed in a rich, savory sauce that’s both simple and satisfying. The balance of garlic, sesame oil, and a touch of spice makes it stand out without being complicated. It’s quick enough for busy nights but flavorful enough to feel special, especially when served with a bowl of warm rice.

Why this recipe works

  • Quick cooking: The chicken cooks in minutes, so you get a full meal on the table quickly without spending hours in the kitchen.
  • Balanced flavor: The blend of hoisin sauce, oyster sauce, and garlic creates a deep flavor that coats every piece of chicken and broccoli.
  • Crisp-tender broccoli: Stir-frying keeps the broccoli vibrant and crunchy, giving the dish a fresh bite that pairs perfectly with the tender chicken.
  • Simple ingredients: Using common pantry staples like sesame oil, garlic, and soy-based sauces means this recipe is easy to recreate without a long shopping list.
  • Customizable spice: Red pepper flakes allow you to adjust the heat, making it enjoyable for those who like mild dishes or spicier meals.

Serving suggestions

  • Rice pairing: Serve over fluffy white rice or nutty brown rice so the grains soak up the delicious sauce and balance the stir fry.
  • Noodle option: Toss the chicken and broccoli with lo mein or rice noodles for a satisfying, restaurant-style dish that’s ready in minutes.
  • Extra vegetables: Add mushrooms, bell peppers, or carrots for even more color, nutrients, and flavor that complement the chicken and broccoli perfectly.
  • Family dinner: Make a double batch and serve it family-style so everyone can scoop what they like, just like at a Chinese restaurant.
  • Takeout alternative: Pair with homemade egg rolls or dumplings to recreate a complete Chinese takeout experience without leaving the comfort of your home.
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Chinese chicken and broccoli recipe

Make this Chinese chicken and broccoli recipe at home ready in minutes with a rich stir fry sauce, tender chicken, and broccoli that’s perfectly crisp.

  • Author: Bobby
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 1/2lbs boneless skinless chicken breasts (cut into small chunks)
  • 1 1/2 tablespoon sesame oil
  • 2 tablespoons garlic (chopped)
  • 1/4 teaspoon dried red pepper flakes (or more to taste)
  • 4 cups fresh broccoli florets
  • 6 tablespoons chicken broth (divided)
  • 1 tablespoon sesame oil
  • salt and pepper
  • 5 green onions (sliced)
  • 1/4 cup hoisin sauce
  • 3 tablespoons oyster sauce
  • Sesame seeds (for garnish, optional)

Instructions

  1. Heat a wok (or large skillet) over medium-high heat. Add 1 ½ tablespoon sesame oil.
  2. Add garlic and dried red pepper flakes. Stir fry for 30 seconds. Add broccoli florets and 4 tablespoons chicken broth. Stir fry broccoli for 2 minutes. Remove from pan and set aside.
  3. Add a little more sesame oil to the wok (about 1 tablespoon). Season chicken bits with salt and pepper.
  4. Add to the wok and cook until chicken is fully cooked (about 3-5 minutes).
    Add in remaining 2 tablespoons of chicken broth, oyster sauce, and hoisin sauce.
  5. Add broccoli mix well and cook until the mixture has become well heated. Serve with white rice.

Nutrition

  • Serving Size:
  • Calories: 569
  • Sugar: 6.5 g
  • Sodium: 1416.3 mg
  • Fat: 31.9 g
  • Carbohydrates: 25 g
  • Protein: 48.4 g
  • Cholesterol: 125 mg

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Chicken and broccoli plated with rice and sesame seeds