This chocolate fudge is as simple as it gets. With just two ingredients, you can whip up a rich, creamy dessert in no time. It’s perfect when you’re craving something sweet but don’t want to spend hours in the kitchen.
Whether it’s for a treat or a quick gift, this chocolate fudge delivers indulgence in a flash.
Below is the full recipe, plus some tips to help you get it just right.
Easy chocolate fudge: What to expect
- Taste: The two ingredients are chocolate and peanut butter. The chocolate takes center stage and the peanut butter provides sweetness and balance.
- Texture: Smooth and velvety, but firm enough to hold its shape when you slice it.
- Foolproof factor: This recipe is super easy. Just melt the chocolate gently, stir in the peanut butter, and let it set in the fridge. As long as you don’t rush the melting step, it’ll turn out great.
- Timing: The chocolate fudge takes about 10 minutes to make and a couple of hours in the fridge to chill.
Ingredients and how to use them
- Chocolate chips: Hopefully, you’ve got some chocolate chips in your pantry already. The recipe calls for 2 cups of semi-sweet chips. If you prefer something sweeter, milk chocolate chips work also. Pro-tip: You can make this recipe with fewer chocolate chips, as long as you keep the ratio right — 2 parts chocolate, 1 part peanut butter. If you have 1/2 cup chips, make the fudge with that plus 1/4 cup peanut butter. The only adjustment is the time in the microwave.
- Creamy peanut butter: Regular peanut butter is perfect for this fudge. You’ll need 1 cup, and it mixes smoothly with the chocolate for a creamy texture. You can use natural creamy peanut butter if it is fully stirred before you begin.
Equipment needed
You’ll need two loaf pans lined with parchment paper, a microwave-safe bowl, and a wooden spoon for stirring.
Similar recipes to try
Warning: this easy chocolate fudge may encourage a craving for creamy chocolate treats. If that happens, you can follow up with these delicious desserts:
- Chocolate chip peanut butter cookies: These are always a hit — soft, chewy cookies with the perfect mix of chocolate and peanut butter.
- Peanut butter chocolate brownies: If you’re craving something extra rich, these brownies with a creamy peanut butter layer are just the thing.
- Chocolate peanut butter balls: For something quick and fun, these chocolate-coated peanut butter bites are great for sharing.
- Hershey’s chocolate pie: And if you’re in the mood for something creamy, this pie with its smooth chocolate filling never disappoints.
World’s Easiest Chocolate Fudge
Desserts do not get any easier: two ingredients, a microwave, and 10 minutes!
- Prep Time: 5
- Chill time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
Ingredients
Units
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
Instructions
- Do the prep. Line two loaf pans with parchment paper.
- Melt the chocolate chips. Place chocolate chips in a glass bowl. Microwave the chips for 45 seconds on high. Stir with a wooden spoon. Microwave the chips 15 seconds at a time, stirring after each round, until the chocolate is smooth and creamy.
- Stir in peanut butter. Stir in the peanut butter until the mixture is combined and smooth.
- Finish and set. Pour chocolate peanut butter mixture into prepared loaf pans. Place them into the refrigerator to cool completely. Cut into squares and enjoy.
Notes
- You can use milk chocolate chips if you prefer sweeter fudge.
- Creamy, mixed peanut butter works best — like Jif. You can use natural but make sure you have stirred it completely. It will have a slightly grainier texture.
- You can adjust this recipe to make more or less. Just keep the ratio of 2 parts chocolate and 1 part peanut butter.
Nutrition
- Serving Size:
- Calories: 378
- Sugar: 28.3 g
- Sodium: 109.9 mg
- Fat: 26.1 g
- Carbohydrates: 34.6 g
- Protein: 8.9 g
- Cholesterol: 0 mg
