Egg-in-a-hole burger recipe

Updated on October 5th, 2025

Sometimes, a good breakfast-style burger can turn an ordinary morning into something special, and this egg-in-a-hole burger recipe does exactly that. The beef patty is shaped with a small hole in the center so the egg can cook right inside it, giving you a mix of juicy meat and runny yolk in every bite. The melted cheese on top ties everything together, making it rich and satisfying without being complicated. It is simple to prepare and always turns out delicious, whether you serve it for breakfast or dinner.

Why this recipe works

• Fun twist: Cooking the egg right inside the burger makes it both creative and practical, combining breakfast and dinner in one easy recipe.
• Perfect balance: The richness of the egg blends with the savory beef, creating a combination that feels comforting and filling.
• Easy method: Making the hole in the patty is simple, and it helps the egg stay in place while everything cooks evenly.
• Cheesy finish: Adding a slice of American cheese gives the burger a creamy texture that pairs perfectly with the yolk.
• Quick to prepare: With just a few basic ingredients, this recipe is done in minutes and perfect for a single serving or a quick meal for two.

Serving suggestions

• Classic style: Serve the egg-in-a-hole burger on a toasted bun with a side of hash browns or crispy fries.
• Breakfast idea: Pair it with fresh fruit and coffee to make it feel like a morning meal you would order at a diner.
• Hearty lunch: Add lettuce, tomato, and a bit of mayo for a balanced and satisfying midday burger.
• Dinner plate: Serve with a side salad or roasted potatoes for an easy evening meal that does not need much effort.
• Crowd favorite: Double or triple the recipe for weekend brunches and let everyone top their burgers the way they like.

Egg-in-a-hole burger recipe

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Egg-in-a-hole burger recipe combines juicy beef, melted cheese, and a perfectly cooked egg for a hearty breakfast-style burger worth waking up for.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 1 Serving 1x

Ingredients

Units USM Scale 1x2x3x

• 1/3lb ground chuck
• salt and pepper
• 1 medium egg
• 1 slice American cheese (or cheddar)
• 1 hamburger bun

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Nutrition

• Serving Size:
• Calories: 609
• Sugar: 8.3 g
• Sodium: 2888.5 mg
• Fat: 8.2 g
• Carbohydrates: 150.6 g
• Protein: 15.6 g
• Cholesterol: 169.2 mg