Updated on August 21st, 2025
A holiday table wouldn’t be complete without a warm, creamy green bean casserole recipe, and this version adds a few simple touches that make it extra special. Fresh green beans are simmered in chicken broth until tender, then combined with sautéed mushrooms, garlic, and a rich cream of mushroom soup mixture. Parmesan cheese adds a savory note, while French fried onions bring the signature crunch that everyone looks forward to. Finished with a layer of melted cheddar, this casserole is both comforting and flavorful, making it a side dish that will disappear quickly at any gathering.
Why this recipe works
- Fresh ingredients for better flavor: Using fresh green beans instead of canned adds a crisp, vibrant texture that holds up well after baking.
- Extra richness from mushrooms: Whole mushrooms sautéed with garlic bring a deeper, earthy flavor that pairs beautifully with the creamy sauce.
- Two layers of cheese: Parmesan is mixed into the casserole for a salty, nutty boost, and cheddar is melted on top for a gooey, savory finish.
- Holiday crowd-pleaser: The familiar flavors of cream of mushroom soup, tender green beans, and crispy onions make this a nostalgic favorite that appeals to all ages.
- Easy to prepare ahead: The casserole can be assembled in advance, then baked just before serving, making it a convenient dish for busy holiday cooking.
Serving suggestions
- Perfect holiday side: Serve alongside roast turkey, baked ham, or prime rib for a classic holiday spread.
- Add extra color: Garnish with chopped parsley or toasted breadcrumbs for a pop of color and texture.
- Pair with other comfort foods: This casserole complements mashed potatoes, stuffing, or sweet potato casserole beautifully.
- Weeknight dinner companion: Make it part of a simple meal by serving it with roasted chicken or grilled pork chops.
- Family-style serving: Place in the center of the table so guests can help themselves, encouraging seconds and happy conversations.
Green Bean Casserole Recipe
Make this flavorful green bean casserole recipe with fresh beans, mushrooms, and crispy onions for a holiday favorite everyone will love.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1/4 cup butter
- 3 garlic cloves (minced)
- 2 cups fresh sliced mushrooms
- 6 cups fresh green beans (ends removed and cut in half)
- 6 cups low sodium chicken broth
- 2 (10 3/4 ounce) cans low-sodium condensed cream of mushrooms soup
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon black pepper
- 2 (2 7/8 ounce) cans French fried onion rings
- 1 cup grated cheddar cheese
Instructions
- Pre-heat the oven to 350 degrees. In a large skillet melt butter and add mushrooms and garlic. Cook while stirring until mushrooms lose their moisture. Set aside.
- Add green beans to a large saucepan and pour chicken broth over them. Bring to a boil and cook for 8-10 minutes or until green beans become fork tender. Drain green beans (but do not rinse).
- In a large bowl combine cream of mushroom soup, cooked mushrooms, parmesan cheese, pepper, and onions rings, mix well.
- Gently fold in green beans. Pour into a greased 3-quart casserole dish. Bake in the oven at 350 degrees for 20 minutes. Remove from the oven and sprinkle cheddar cheese over the top return to oven and bake for 5 minutes or until the cheese has melted.
Nutrition
- Serving Size:
- Calories: 261
- Sugar: 5.3 g
- Sodium: 283.9 mg
- Fat: 17.7 g
- Carbohydrates: 15.6 g
- Protein: 14.1 g
- Cholesterol: 44.5 mg