Grilled Chicken and Coleslaw Sandwich Recipe

Updated on August 27th, 2025

This grilled chicken and coleslaw sandwich is one of those meals that feel just right for summer because they bring together smoky grilled chicken, crispy bacon, melted cheddar, and a tangy slaw. The chicken gets brushed with BBQ sauce as it cooks, which keeps it juicy and gives it that sweet, smoky flavor that pairs so well with the char from the grill. At the same time, the Dijon slaw adds a crunchy and refreshing contrast with its mix of cabbage, carrots, mustard, and vinegar. Once everything is layered on a toasted bun, you end up with a sandwich that is hearty, flavorful, and loaded with textures that work together perfectly.

Why this recipe works

• Juicy grilled chicken: Cooking the chicken over medium-high heat and brushing it with BBQ sauce while it grills keeps it moist while also adding layers of smoky and sweet flavor.
• Crunchy Dijon slaw: The coleslaw isn’t just an afterthought because the Dijon mustard and vinegar give it a tangy kick that cuts through the richness of the bacon and cheese.
• Bacon and cheddar combination: Applewood smoked bacon brings a savory crunch, and the cheddar melts over the chicken to create that satisfying balance of creamy and salty flavors.
• Toasted buns for texture: Toasting the buns on the grill adds a little crispness and also helps hold up all the ingredients without becoming soggy.
• Complete balance of flavors: Every element has a role, from the smoky chicken and bacon to the sharp cheddar and tangy slaw, which makes each bite layered and exciting.

Serving suggestions

• Classic side options: These sandwiches go really well with French fries, onion rings, or even grilled corn for a meal that feels like it came straight from a cookout.
• Fresh and lighter sides: Pair the sandwiches with a simple cucumber salad, roasted vegetables, or even fresh fruit to balance out the richness of the bacon and cheese.
• Make it party-friendly: Slice the sandwiches in half and serve them on a platter for summer gatherings or game day so everyone can grab one without fuss.
• Add extra toppings: If you like more heat or flavor, try adding pickled jalapeños, extra BBQ sauce, or even avocado slices for another layer of taste.
• Enjoy it hot off the grill: The sandwiches are at their best when the chicken is still hot, the cheese is melted, and the slaw is cold and crisp, so serve them right away.

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