1. Start by rinsing and chopping the green peppers, onions, tomatoes, and garlic.
2. Then get your pan and place it on medium-high heat, add the olive oil and butter letting it sit for a minute or two then pour in the diced green peppers, diced tomatoes, and onion, cook for about 2-3 minutes then add the garlic and continue cooking.
3. Next, add the ground beef and break it down with a wooden spoon mixing it with the pepper, onion, and garlic. Mix it properly and let it cook for about 6-7 minutes while stirring occasionally.
4. Add the seasonings, onion powder, garlic powder, paprika, black pepper, jalapeno peppers (optional), celery, oregano, cumin, and some salt. Mix thoroughly and add the chili powder, after that let it cook for 3-4 minutes.
5. If you’ll be using beef broth, add the beef broth and mix thoroughly, add the tomato paste, and canned tomato puree. Mix them and add the kidney beans stir them into the mixture.
6. Next, go ahead and pour in that beer, stir again so it mixes well in the pot.
7. Cover the pot and let the chili boil for about an hour and a half, remember to stir occasionally so it doesn’t burn, come back after the time is up, and taste the chili to know if you’ll need to add any extra salt or pepper.
8. If you wouldn’t need to add anything and you’re satisfied with the texture then remove it from heat, let it cool, and serve with some cheese, sour cream, or any topping of your choice.

If you’d like more ideas on how to make chili, then check out this video recipe