1. Start by heating your oven to 450° F.
2. In a large bowl, put in your ground beef with the steak sauce, garlic powder, Worcestershire sauce, salt, black pepper, and cayenne pepper then blend thoroughly until it is evenly mixed.
3. Next, you’d want to put on your gloves or wash your hands again and start shaping your patties into 6 equal flat circles, remember to make an indentation in the middle to avoid swelling when it is being cooked.
4. Place your baking sheet in for 5 minutes before removing it then start laying the fresh patties on the pan. You could do this method or sear the patties on both sides on a heated oven safe-skillet or grill pan on a stovetop for like 2-3 minutes, either if this method would help brown the patties and lock the moisture.
5. Take the baking sheet with the patties on them and place it in the oven, bake each side for about 10 minutes or longer until you reach the recommended safe internal food temperature of at least 160° F.
6. After baking the patties, bring them out and place your cheese on top of it then place the baking sheet back in the oven for like 20 seconds so it melts properly on the meat, this part depends on how much you want your cheese to melt.
7. Once you’ve melted your cheese, bring it out of the oven and arrange them on your bun with your toppings like tomato and lettuce (feel free to use any other topping and condiments of your choice).

If you’d still want more ideas on how to use an oven to make a burger recipe you should check out this video recipe