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Fried Chitterlings (12 Servings)


  • Author: Bobby

Ingredients

Scale
  • 10 pounds frozen chitterlings, thawed and thoroughly cleaned
  • One onion, chopped
  • Two teaspoons of salt
  • One teaspoon of minced garlic
  • One teaspoon of crushed red pepper flakes.

Instructions

Ensure that all cooking surfaces and materials are sanitized after cleaning the chitterlings before cooking.

  1. Put the chitterlings in a pot and add water, then let it reach a full boil.
  2. Add the onions, garlic, salt, and red pepper flakes, reduce the heat to a simmer, and leave it for three to four hours.
  3. Serve the chitterlings when they reach the desired tenderness.

You can also check this video for more ideas.