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Baked Italian Sausage (5 Servings)

  • Author: Bobby



For the baked Italian sausages

  • 1 19-oz package of sweet Italian sausage (this typically contains five sausages, you may decide to use more as desired)

For the Roasted Vegetables

  • 1 lb of cherry tomatoes (optional ingredient)
  • 1 sweet bell pepper (red, orange, or yellow-colored; optional ingredient)
  • 1 tablespoon of olive oil (extra virgin)
  • 1 tablespoon of Italian seasoning
  • salt and pepper, for added taste


Cooking the veggies (if using them in the recipe)

  • Rinse the cherry tomatoes and cut them in half. The bell pepper should also be rinsed and cut into strips, then cut into 1-inch bite-sized chunks. Arrange the cut vegetables into a single layer on a baking sheet that has been covered with parchment paper.
  • Drizzle the olive oil over the vegetables, then season them with Italian seasoning. Toss the veggies properly to evenly coat them.

Cooking the Italian sausages

  • Adjust the oven’s temperature to 400°F and leave it to heat up; in the meantime, prepare a baking sheet by lining it with parchment paper (you could also use aluminum foil).
  • Arrange the sausages in a single layer on the baking sheet (you may choose to include or exclude the already prepared cherry tomatoes and peppers); ensure that there is no contact between the sausages.
  • Bake the sausages for 20 to 25 minutes in the center rack of the oven, or just until the internal temperature of the sausages climbs to 160 degrees F.
  • Take the sausages out of the oven once they are ready and serve them right away.

This recipe for baked Italian sausages yields such flavorful results that you may decide not to cook sausages any other way. Another advantage is that this is a quick and easy process, with the entire cooking lasting for 25 minutes, including a prep time of 5 minutes and a cook time of 20 minutes.

If you’re interested in more ideas for Italian sausages cooked in the oven, then you may want to watch this video recipe.