Grilling is one of the most common cooking sirloin steaks to perfection. However, it’s really not a surprise that steak grilling times vary greatly depending on the cut, thickness, and desired degree of doneness.
A well-cooked sirloin steak is a rare treat that most of us can only experience at a restaurant. A steak is an expensive option in restaurants and at home, and not having the expertise of a qualified chef to determine when it is done can make the process seem onerous.
First and foremost, you’ll need to discover a lovely sirloin steak recipe, but there are plenty of helpful suggestions and recommendations out there to help you get that ideal steak.
You will find a recipe in this article; it will walk you through a somewhat familiar grilling process so you can learn how to cook your sirloin steak to perfection.
Why Cook Sirloin Steak on Grill
It gives your food a distinct flavor – Whether you’re grilling using electricity, gas, wood, or charcoal, each of these fuels has its own distinct flavor. You can play around with different types of charcoal and wood to create subtle flavor differences. Although spicing or marinating your meal improves the flavor, grilling pursuits recommends using minimal sauces and spice when grilling a sirloin steak.
It is a nutrient-dense food – It is commonly recognized that grilling helps maintain critical elements found in steaks, such as riboflavin and thiamine. Grilled steaks also preserve vitamins and minerals, making your dish extremely nutritious. This recipe helps to maintain nutrients that are necessary to the body. As fat drops down from the grates, it renders a healthier steak.
It can help you lose weight – Grilled steak aids in weight loss> This is a good reason why it is preferable to pan-fried steak – moreover, it has less fat. Unlike pan-frying, when the excess fats from a steak are retained with the added oil, the excess fats drip off the grates as it cooks. Although grilling may not remove all of the fat from your steak, it does assist in reducing your fat intake, which is very important when trying to lose weight. Furthermore, you can also grill some fresh vegetables without adding extra calories to your healthy diet.
It’s a perfect fit for outdoor activities – When it comes to entertaining guests in your outdoor living spaces, grilling is one of the most excellent options. The delightful aroma of steak on the barbecue tempts most people to go outside and enjoy other activities with cooking. Outdoor activity, in addition to the grilled steak, contributes significantly to your health. Everyone gets to appreciate the distinct flavor of your steak as well as the precious time spent with family and friends in the outside living spaces.
Tips To Cook Sirloin Steak on Grill
Using charcoal grill – On a charcoal grill, cook both sides of the steaks for 1-2 minutes over the hottest portion of the grill. Then – using medium ash-covered coals – cook for hours indicated in the recipe (chart) below. 1 minute before the midway mark, turn around.
Indirect grilling – Indirect grilling is the term for this method where once you have achieved a good grill sear over high heat, you then drop the temperature of your steaks to avoid them drying out too rapidly. To do so, you have to sear both sides for a few minutes on high heat on each side, then reduce to low heat.
Flipping – You can only flip your steaks after the complete cooking time for one side has passed. Flipping your steaks on the grill too frequently might sabotage the cooking process and cause them to dry out faster.
Rest – Always set aside some time for your steaks to rest. Rest your steak for 5 to 10 minutes after cooking to enable the juices to flow back through the meat for maximum taste and tenderness.
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Grilling Supplies Essentials
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How To Cook Sirloin Steak on Grill
Wait for 20 to 30 minutes for the steaks to come to room temperature. Meanwhile, you can preheat your grill, whether it’s charcoal or gas – both will work fine with sirloin steak. (Before you start grilling, make sure the heat is high.)
Brush both sides of the steaks with oil and season well with your choice of seasoning when you’re ready to start grilling.
Place the steaks on the grill – over the hottest part of the grill. Allow 3-5 minutes for the steaks to sear on that side, or until a brown, crisp crust forms. With tongs, flip the steaks over and repeat on the other side.
The length of time you should grill steak depends on the cut you choose and its thickness. When a digital meat thermometer reaches 135 degrees for medium-rare or 140 degrees for medium, remove it from the grill.
If your steak is still rare after searing both sides, transfer it to a low-heat part of the grill, close the lid, and wait a few minutes for the heat to finish cooking the inside.
Place the steaks on a cutting board and set them aside for 5-10 minutes to allow the juices to work their way back through the flesh, resulting in a well-cooked steak.
|Steak (1 inch)||Cooking Time|
|Rare||8 – 11 minutes|
|Medium-Rare||9 – 12 minutes|
|Medium||10 – 13 minutes|
|Medium-Well||12 – 15 minutes|
- Steak seasoning
- Meat tenderizer
- Tenderize the steak and season both sides with some steak spice. Then wait for about 15 minutes, allowing the steak to rest.
- Go ahead to preheat the grill – medium heat.
- Then grill for 5 minutes over high heat now. Turn the steak and cook for another 5 minutes, or until your desired doneness has been achieved.
- You can then place the steak on a cutting board – a serving tray works too – after removing it from the grill. Now place a piece of aluminum foil loosely over the steak.
- Leave it to rest for 5 minutes.
Watch this video link to get a visual direction of how to cook sirloin steak on a grill.