1. Set aside the steak in a gallon-sized zip lock bag.
2. Combine the following ingredients: olive oil, Worcestershire sauce, soy sauce, apple cider vinegar, minced garlic, brown sugar, paprika, thyme, oregano, coriander, pepper and salt. Do the mixing in a small mixing bowl. Add less salt if you’re not using low-sodium soy sauce; you can also add more later if you want.
3. In a zip lock bag, pour the marinade well over the steak, seal the bag, and knead the marinade properly into the meat. Allow the steak to marinate for 1 hour, or chill it in the refrigerator for up to 8 hours.
4. Remove the steak from the refrigerator 20 minutes ahead of when you plan to cook it.
5. Preheat the oven to a BROIL setting. If your broiler has HIGH and LOW settings, choose HIGH.
6. Preheat a 12-inch cast-iron skillet over a high-temperature level until it gets really hot.
7. Take the steak out of the marinade, shake off whatever excess marinade bits are on the steak, then place it in a heated skillet to sizzle. Cook the steak for 2 minutes, then flip it and cook for another minute, or until it is lightly browned.
8. Broil the steak for 5 minutes in the oven afterward, then rotate the meat and cook for another 4 to 5 minutes, or until the internal temperature reaches 125°F to 130°F. If you cook it any longer, the steak will become tough and chewy. Check for doneness with a quick read meat thermometer.
9. Remove the steak from the skillet in the oven and place it on a cutting board to rest for 8 to 10 minutes before you cut into the steaks.
10. Garnish with parsley after slicing thinly.
11. Serve and enjoy your delicious steak.

When you try this recipe, it’ll probably be your new favorite for the next couple of weeks, and this is thanks to the delicious quality of steaks you’ll get. Make sure to cook for the right amount of time to avoid overcooking your steaks to a dry quality.

If you’d like to see more ideas or inspiration for cooking a tender London broil, then check out this video recipe we have suggested for you.