Beef a La Sichuan recipe
Crispy beef cooked with celery, carrots and green onions, then tossed in a spicy sauce with mustard, chili oil, soy and ginger for rich Sichuan flavor
Crispy beef cooked with celery, carrots and green onions, then tossed in a spicy sauce with mustard, chili oil, soy and ginger for rich Sichuan flavor
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