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Roast Beef Sandwich Recipe

  • Author: Bobby


  • 1lb sliced deli roast beef
  • ½ lb sliced provolone cheese
  • 1 long French bread (cut in half horizontally and hollowed out a little bit)
  • 1 large avocado (peeled, pitted, thinly sliced and dipped in lemon juice)
  • romaine lettuce (or iceberg will work too)
  • salt (to taste)
  • Spicy Mayo-
  • ¾ cup mayonnaise
  • 1 tablespoon Tabasco sauce (or to your taste)
  • ¼ cup fresh cilantro (chopped)


  1. To make spicy mayo- in a small bowl combine mayonnaise, Tabasco sauce, and cilantro. Mix until smooth.
  2. Spread mayo on the bottom of both halves of the French bread.
    On the bottom half layer roast beef, provolone cheese, lettuce, and avocado.
  3. Season lightly with salt. Lightly spread on the top layer of the bread.