Updated on August 21st, 2025
Juicy, savory, and layered with classic toppings, the Royal Red Robin burger is a restaurant favorite that’s easy to enjoy at home. This burger starts with a seasoned beef patty grilled to perfection, then topped with melted American cheese, crisp lettuce, fresh tomato, smoky bacon, and creamy mayonnaise. The fried egg placed on top is the signature touch that makes each bite rich and satisfying. While it’s ideal cooked on an outdoor grill, it can just as easily be made in a skillet, bringing the same delicious flavors to your kitchen. Serve with hot, crispy fries for the full restaurant-style experience.
Why this recipe works
- Signature fried egg topping: The runny yolk adds richness and a silky texture that elevates the burger beyond the ordinary.
- Balanced layers of flavor: Juicy beef, smoky bacon, crisp vegetables, and creamy mayonnaise create a mix of tastes and textures that work beautifully together.
- Melted cheese finish: American cheese melts evenly over the patty, adding both flavor and a smooth, creamy bite.
- Flexible cooking method: Works perfectly on the grill for a smoky flavor or in a skillet for a quick indoor option.
- Restaurant-style presentation: Assembled with care, this burger looks and tastes just like the version served at Red Robin.
Serving suggestions
- Classic side dish: Pair with French fries, onion rings, or sweet potato fries for a true diner-style meal.
- Extra toppings: Add avocado slices, grilled onions, or a dash of hot sauce for a personal twist.
- Lighter option: Swap the regular bun for a lettuce wrap or a whole grain bun for a fresher, lighter take.
- Meal pairing: Serve alongside a milkshake or iced tea for a nostalgic, restaurant-inspired experience.
- Crowd-pleaser: Prepare a platter of these burgers for game day, backyard cookouts, or casual gatherings.
Royal Red Robin Burger Recipe
Enjoy a juicy Royal Red Robin Burger with bacon, fried egg, cheese, and fresh toppings for a restaurant-style meal at home.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
- 1 1/2lbs ground beef
- salt and ground black pepper
- 4 slices American cheese
- 4 eggs
- 4 slices bacon
- 4 slices tomato
- lettuce
- mayonnaise
- 4 hamburger buns
Instructions
- Add slices of the bacon to a cold frying pan and turn the heat to medium-low. While the bacon is cooking, frequently turn it over so that it cooks evenly on both sides.
- Cook until the bacon has reached a deep brown color, about 10-15 minutes. Drain on paper towels.
- Make 4 patties out of the ground beef and season the patties on both sides with salt and pepper. Lightly grease the grates of an outdoor grill.
- Heat the grill to medium-high heat. Add the burger patties on cook turning at least once until the hamburgers are fully cooked (the internal temperature has reached 165 degrees F.). During the last few minutes of cooking, top each patty with a slice of cheese and cook until melted.
- Split the hamburger buns in half and place them cut-side down onto the grill. Cook until lightly toasted on the bottom. Remove from the grill.
- Spray a large nonstick frying pan or griddle with cooking spray and fry the eggs over medium-heat to your liking such as sunny-side up, over-easy or over medium.
- Top the bottom half of each toasted bun with lettuce, a hamburger patty, 1 slice of bacon (broken in half, 2 halves), tomato, and egg.
- Spread mayonnaise onto the bottom of the top half of each bun. Place on top of the burger mayonnaise side down.
Nutrition
- Serving Size:
- Calories: 598
- Sugar: 6.2 g
- Sodium: 843.5 mg
- Fat: 25.8 g
- Carbohydrates: 31 g
- Protein: 51.5 g
- Cholesterol: 313.1 mg