There’s nothing like some good old comfort food, and there’s nothing better than some Salisbury steak. No…, not the frozen stuff, the homemade Salisbury steak! It’s tasty, it’s easy to make, and it’s been popular in the United States for many years. I found a couple Salisbury steak recipes online a while ago, but one of them I didn’t like the gravy and the other, I didn’t like the patties. So what did I do? I combine them to make the perfect Salisbury steak recipe. In this article, I give you two methods of cooking the patties- on the stove top or on the grill. Whichever one you choose will have a significantly different flavor. Going with the stove top will give a juicy buttery flavor, and going with the grill with giving the flamed broiled flavor. If you want you can do what I did, grill half and cook half on the stove top. Personally, I think both methods taste good.
Salisbury Steak Recipe
Ingredients
- 1 1/2 pounds ground beef or venison (I used 3/4 pounds each)
- 1 egg
- 1/2 cup barbecue sauce
- 1/2 cup butter cracker crumbs (I used Ritz)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 tablespoons butter
- 8 oz sliced white mushrooms
- 1 large onion, sliced
- 1 package (1 oz) onion soup mix
- 3 cups beef broth
- 2 tablespoons cornstarch
- fresh parsley for garnish, optional
Instructions
- In a large bowl combine the ground beef (and venison if using), egg, barbecue sauce, cracker crumbs, Worcestershire sauce, salt, pepper, and paprika together until well combined.
- Form into 6 patties.
- Cook patties in a large skillet over medium-high heat, on both sides until browned and cooked through. About 15 minutes.
- In another large skillet, add butter, mushrooms and onion. Cook over medium-high heat, stirring often until mushrooms and onions start to brown.
- Add onion soup mix, beef broth, and cornstarch. Whisk continually until gravy thickens.
- Pour gravy over cooked patties and lower heat to simmer, for 15 minutes.
- Serve over mashed potatoes and garnish with parsley if desired.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 762Total Fat: 43gSaturated Fat: 18gTrans Fat: 2gUnsaturated Fat: 19gCholesterol: 238mgSodium: 1718mgCarbohydrates: 33gFiber: 3gSugar: 16gProtein: 59g
grand_dra9on
Saturday 17th of September 2011
Hi, I tried several of your recipes and I loved it, really delicious and fit my taste.
And I really like to try this recipe too, but the problem is they don't sell horseradish (both fresh and prepared) in my country and I never taste horseradish before. So do you have any suggestion on what ingredient should I use to substitute it? Thanks :D
Jess
Thursday 18th of August 2011
Wow, this looks amazing! So yummy. I'm young but I've been in the kitchen for almost 8 years :) My mom is real picky, but i think she'll like it! Wish me luck, i love making new things :) Cooking is my passion
Jessica
Wednesday 19th of May 2010
WOW!!! This recipe is incredible!! I absolutely loved it. I did my own post of this recipe :) Thanks SO much for sharing!!
James
Saturday 27th of February 2010
Made this for my finicky wife and my daughter. They loved it. I didn't have horsradish at the time so I used spicy mustard instead. That was two weeks ago. They have requested it again for tonight.
This is a very easy recipe too
Amanda Royer
Wednesday 10th of February 2010
Hello! I tried this today, it is wonderful! The KIDS even ate it! Now THAT'S an accomplishment! Thanks so much!