Updated on September 24th, 2025
Short rib poutine is comfort food at its best, bringing together crispy fries, rich gravy, melty cheese curds, and tender beef. Slow-cooked short ribs add a savory depth that makes this dish extra hearty and satisfying. The gravy is easy to make right in the slow cooker, soaking up all the flavor from the beef as it cooks. With very little effort, you end up with a dish that feels restaurant-worthy but is simple enough to enjoy at home any night of the week.
Why this recipe works
- Slow-cooked beef: Short ribs simmer for hours until they’re tender and juicy, giving the dish a rich, meaty flavor that stands out.
- Simple gravy: Made directly in the slow cooker, the gravy picks up all the beef drippings and seasoning, creating a sauce that ties everything together.
- Classic poutine upgrade: Traditional fries, cheese curds, and gravy get a boost from the shredded beef, making it more filling and flavorful.
- Minimal effort: Everything cooks low and slow, so most of the work is hands-off while the flavors deepen on their own.
- Crowd favorite: This combination of crispy fries, gooey cheese, and savory beef is one everyone at the table will want to dig into.
Serving suggestions
- Traditional style: Serve hot over crispy fries with a generous scoop of gravy and cheese curds that melt into the dish.
- Game day food: Plate in a big dish for sharing and serve it as a centerpiece snack for parties, tailgates, or family gatherings.
- Make it hearty: Add toppings like sautéed mushrooms, caramelized onions, or roasted garlic to make the dish even more flavorful.
- Pair with sides: Serve with a light green salad or roasted vegetables to balance out the richness of the fries and beef.
- Creative twist: Use the short rib gravy over baked potatoes or as a topping for mashed potatoes for another comforting meal.
Short rib poutine recipe
Enjoy the ultimate comfort food with this short rib poutine recipe, an easy dish of crispy fries and savory gravy topped with tender, slow cooked beef.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1 1/2 lbs boneless short ribs
- 3 cups beef broth
- cheese curds
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- french fries
- 4 tablespoons cornstarch mixed with 4 tablespoons of cold water
Instructions
- Add the short ribs into the bottom of a slow cooker. Pour in beef broth. Add Worcestershire sauce, garlic, thyme, salt, and pepper.
- Cover and cook on low for 8 hours. Shred the beef short ribs using two forks. Turn the slow cooker to high. Add the cornstarch and beef broth mixture and stir in.
- Cover and cook until the gravy is thick.
- Cook the french fries according to package directions. Drain on paper towels. Divide French fried among individual plates. Top with cheese curds and the short rib gravy.
Nutrition
- Serving Size:
- Calories: 409
- Sugar: 2.2 g
- Sodium: 915.3 mg
- Fat: 20.1 g
- Carbohydrates: 13.9 g
- Protein: 43.3 g
- Cholesterol: 136 mg