Slow Cooker Boneless Ham Recipe

If you are short on time using the slow cooker is a great way to prepare a boneless ham. This recipe is a convenient way to make a ham for dinner or even for the holidays. There is nothing complicated about this recipe, a few ingredients are mixed together and poured over a ham in the slow cooker. The sauce is just a combination of pineapple, Dijon mustard, and brown sugar. If you don’t want to use a boneless ham you could also use thick ham slices. I would recommend serving this with some of the sauce in the crock pot for even more delicious flavor. Enjoy. Adapted from Six Sisters Stuff.

1 (3-4lb) boneless fully cooked ham
1/3 cup brown sugar
1 (20 oz) can pineapple tidbits (or crushed pineapple)
2 tablespoons Dijon mustard

Cooking Instructions:

Step 1: Lightly grease the slow cooker. In a medium bowl combine pineapple tidbits (with the pineapple juice), brown sugar, and Dijon mustard. Mix well and pour over the ham.
Step 2: Cook on low for 5-6 hours or for about 3 hours on high.
(Makes 8 Servings)


3 Responses to “Slow Cooker Boneless Ham Recipe”

  1. Marriar — December 2, 2012 @ 5:54 am

    I’m so happy to use this for Christmas my hubby try the oven and over cooked my Thanksgiving Ham and Turkey .

  2. Caro — March 15, 2014 @ 9:21 am

    Would this recipe work with a smoked ham?

  3. Bobby — March 15, 2014 @ 8:51 pm

    Yes, it will work with a smoked ham.

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