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Smoked Sausage Spaghetti Recipe

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Updated on August 13th, 2025

Smoky, savory, and full of rich tomato flavor, this smoked sausage spaghetti is a comforting dinner that comes together with simple ingredients. Sliced smoked sausage is browned in olive oil to bring out its flavor, then simmered in a sauce made with crushed tomatoes, red wine, garlic, and oregano. Fresh parsley and basil are stirred in at the end, adding a bright, herby note that balances the richness of the sausage and sauce. Tossed with tender spaghetti, it’s a hearty pasta dish that’s easy enough for a weeknight but delicious enough to serve for guests.

Why this recipe works

  • Deep, smoky flavor: Browning the smoked sausage before adding it to the sauce intensifies its savory taste and adds richness to the entire dish.
  • Balanced sauce: Crushed tomatoes and red wine create a smooth, slightly tangy base that’s enhanced with garlic, oregano, and fresh herbs.
  • Fresh herb finish: Parsley and basil brighten the dish and bring a burst of freshness to every bite.
  • Comforting and filling: Pasta and sausage make a satisfying combination that’s both flavorful and hearty without being complicated to prepare.
  • Make-ahead friendly: The sauce can be made in advance and stored in the fridge, making dinner even easier on busy nights.

Serving suggestions

  • Classic side pairing: Serve with warm garlic bread or buttery breadsticks to soak up the extra sauce.
  • Add vegetables: Stir in sautéed mushrooms, spinach, or zucchini for extra texture and nutrition.
  • Cheesy topping: Sprinkle with freshly grated Parmesan or Pecorino Romano just before serving.
  • Family-style serving: Place the spaghetti in a large bowl at the table for guests to help themselves.
  • Wine pairing: Enjoy with a glass of red wine such as Chianti or Merlot to complement the flavors of the sauce.
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Smoked Sausage Spaghetti Recipe

Serve up smoked sausage spaghetti with a rich tomato sauce and fresh herbs for a meal everyone will enjoy.

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Units Scale
  • 3 tablespoons plus 1 teaspoon olive oil
  • 13 ounces smoked sausage (cut into slices)
  • 3 teaspoons minced garlic
  • 1 1/2 teaspoon crushed red pepper flakes
  • 1 (28 ounces) can crushed tomatoes
  • 1/2 cup red wine
  • 3/4 teaspoon dried oregano
  • 1 teaspoon salt
  • 1lb spaghetti noodles
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (chopped)

Instructions

  1. In a Dutch oven, over medium heat, cook sausage, onion, and garlic in oil until onions are tender.
  2. Add green pepper, mushrooms, salt, and seasoning; continue to cook for 4 minutes.
  3. Stir in tomatoes, water, and basil.
  4. Simmer, uncovered, for 20-25 minutes.
  5. Add prepared spaghetti to sauce; toss to coat evenly.
  6. Spoon one-half of the pasta mixture into a greased 2-½ quart baking dish.
  7. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese.
  8. Bake, covered, at 375°F for 20-25 minutes.
  9. Remove cover, bake 5 minutes longer. Serve.

Nutrition

  • Serving Size:
  • Calories: 1245
  • Sugar: 7.9 g
  • Sodium: 2531.1 mg
  • Fat: 74.9 g
  • Carbohydrates: 93.4 g
  • Protein: 42.7 g
  • Cholesterol: 134.8 mg

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Spaghetti topped with smoked sausage marinara sauce and grated cheese