Using sriracha chili sauce is a great way to add a little spice to boneless chicken wings. These sriracha lime chicken wings have a rather unique and delicious flavor. The sauce uses ingredients such as sriracha sauce, butter, garlic, cilantro, and lime zest. The easiest way to cook the chicken is in the deep fryer. The chicken is coated with a seasoned flour mixture. I like to coat the chicken in the flour mixture and then cover and place it into the refrigerator for a while—doing this will make the chicken extra crispy when it comes out of the fryer. These sriracha boneless wings are great for football playoffs and the upcoming Super Bowl. Enjoy!
Sriracha Boneless Wings Recipe
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 3 boneless skinless chicken breasts (cut into 1” chunks)
- Oil (for deep frying)
- 1 cup all-purpose flour
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ½ teaspoon paprika
- 1 egg
- 1 cup milk
- Sauce-
- ½ cup Sriracha chili sauce
- ¾ stick butter
- ¼ cup chopped cilantro
- finely grated zest of 1 lime
- 4 garlic cloves (minced)
Keywords: Sriracha,Boneless,Wings