Creamed corn is made from corn kernels, water, salt, and a thickener. It is made by first cooking the kernel then blending them; after that, more cooked corn is added. Although it has a creamy texture, this dish does not contain any cream, but some homemade versions may include milk or cream and sometimes sugar and starch. It may be purchased in cans, jars, or frozen. Creamed corn is a versatile dish used in soups, casseroles, pudding, or as a side dish. It can act as a thickener and provide a buttery flavor to the dish.
It is great for making corn fritters and cornbreads or stirring into chowders. You can also use creamed corn in making pancakes or muffins. If you have no can of creamed corn stored, you may either make your own or find other substitutes. Since there is no direct substitute for creamed corn, finding a substitute for creamed corn will depend on the dish you’re making and how you incorporate cream corn in that dish.
Creamed Corn Nutrition Facts:
Substitutes for Creamed Corn
The substitutes for creamed corn are:
- Four (4) 10.5 oz cans of Campbell’s Condensed Cream of Mushroom Soup
- Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
- Use it as an ingredient in classic dishes like green bean casserole and Swedish meatballs, or substitute it for roux or bechamel as a sauce starter
- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
- Each 10.5 oz recyclable can contains about 2.5 servings of Campbell’s soup and features an easy-open pop top and a non-BPA lining
- One (1) 10.5 oz can of Campbell’s Condensed Unsalted* Cream of Mushroom Soup (*Not a sodium free food)
- Crafted with mushrooms, garlic, farm-fresh cream and no added salt* for a deliciously smooth flavor – just season to taste (*Not a sodium free food)
- Use it as an ingredient in recipes like Grilled Flank Steak With Creamy Chimichurri Sauce, or substitute it for roux or bechamel as a sauce starter
- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
- Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
- One (1) 10.5 oz can of Campbell’s Condensed Gluten Free Cream of Chicken Soup
- Gluten free soup crafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat raised with no antibiotics
- Use it as an ingredient in recipes like Creamy Chicken Fajita Pasta, or substitute it for roux or bechamel as a sauce starter
- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
- Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
- HIGH-QUALITY INGREDIENTS: 98% Fat Free* Cream of Mushroom Soup starts with high-quality, mushrooms, garlic, and farm fresh cream for smooth flavor. *See nutrition panel for sodium content.
- 98% FAT FREE*: No sugar added**, yet still rich and flavorful, add it to Swedish Meatballs for an easy weeknight meal the whole family will love. *See nutrition panel for sodium content. **Not a low-calorie food. See Nutrition Panel for calorie and sugar content.
- TRY IT AS A RECIPE STARTER: Great for your favorite One-Pot Beef Stroganoff
- GET READY TO CREATE WITH EVERY CAN OF SOUP: This Cream of Mushroom Soup has no sugar added** and is made from quality, farm-grown ingredients and protein to round out any delicious recipe. **Not a low-calorie food. See Nutrition Panel for calorie and sugar content.
- PANTRY STAPLE: Each non-BPA-lined, recyclable 10.5 ounce can of soup contains about 2.5 servings
- 70 calories per 1/2 cup serving
- Enjoy this delicate blend of quality mushrooms and cream
- Ships as a 12 pack case of 10.5 oz recyclable cans
- Heart healthy – WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE
- WHAT’S INSIDE: One 14.75 oz can of Cream Style Corn
- WHY YOU’LL LOVE IT: No preservatives, Non-BPA lining
- HIGH QUALITY, LOW PRICES: Amazon Fresh brand products are all about high-quality food that fits every budget, every day.
- SATISFACTION GUARANTEED: If you don’t love it, we’ll make it right. Call 1-877-485-0385 and we’ll refund you for any reason within a year of purchase.
- ONLY FROM AMAZON: Look for the Amazon Fresh label to find great deals on a wide selection of grocery essentials.
- Creamy and delicious sweet flavor
- Makes a great side dish
- Picked at the peak of freshness
- All natural ingredients
- Fat-free
- CORN CHOWDER: Made with delicious sweet corn and hearty potatoes, this creamy and comforting condensed corn chowder has an authentic taste
- AUTHENTIC CHOWDER: 15 ounce can of Snow’s Corn Chowder
- CONVENIENT PANTRY INGREDIENT: Enjoy creamy and comforting condensed corn chowder in a convenient can
- PERFECT FOR FAMILY MEALS: Snow’s corn chowder is the perfect choice for all your favorite family meals, made from the finest ingredients with a delicious taste you can count on
- CREAMY MUSHROOM SOUP: Savor each bite of Progresso Creamy Mushroom Soup made with portabella mushrooms in a thick, creamy broth
- QUALITY INGREDIENTS: No artificial flavors, no colors from artificial sources and no added MSG
- VEGETARIAN: This vegetable soup is a delicious addition to a comforting meal
- QUICK AND EASY: Convenient canned soups ready to eat in minutes
- CONTAINS: 18 oz (Pack of 12)
- Twelve 14.1-oz cans of Amy’s Organic Semi-Condensed Cream of Mushroom Soup
- Creamy mushroom soup made with all organic vegetables including organic mushrooms, cream and vegetables, including onions and leeks for delicious, quick meals without compromise
- This canned soup contains 4g of protein per serving and is Non-GMO, USDA-Certified Organic, Gluten Free, Dairy Free, Vegan and Certified Kosher for high-quality vegetarian food everyone can enjoy for a healthy lunch or hearty, ready made meals
- Convenient and easy to prepare, heat Amy’s organic soup in a microwave safe bowl with 1/4 can of milk for 2 minutes 30 seconds, or heat in a saucepan on the stove and stir occasionally; cream of mushroom soup can also be used in your favorite casserole
- Since 1987, Amy’s Kitchen produces delicious, convenient plant based food and vegetarian meals for people who are sometimes too busy to cook
Frozen corn
If the most important thing in your recipe is the corn flavor, you can use an equal amount of frozen corn instead. The corn should be added at the beginning of the cooking process to allow it to cook thoroughly.
If you want to mimic the creamed corn texture, you can use the food processor to break it up and then add 1/2 cup of milk and one tablespoon of cornstarch. The cornstarch will thicken the juices from the corn and milk.
Canned corn
You can substitute canned corn for creamed corn easily using these steps. First, rinse the canned corn to remove excess salt. Pour out the liquid from the can, then refill with water and repeat the process three times. Next, you melt the butter over medium heat, then add the corn and cook until the corn is heated. Then you can add evaporated skim milk and bring the mixture to a simmer. Salt and pepper are then added with a pinch of cayenne pepper to spice up the dish.
You should cook the mixture for about five minutes until it becomes slightly thickened. Cornstarch should then be mixed with a tablespoon of cold water in a small bowl before added to the recipe and cooked. Stir continually for about a minute until it thickens.
Read More: Substitute for Milk in Cornbread
Fresh corn
Like with frozen corn, it is used when trying to add the corn flavor to your recipe. Use an equal amount of fresh corn as you would with the creamed corn. When using fresh corn, you have to take the kernels off the cob using a knife. After you’ve taken the kernels off the cob, the pulp should be removed with a spoon to be included in the cooking, and the pulp is where most of the creaminess comes from.
As with frozen corn, fresh corn should be added at the beginning of the cooking process to cook thoroughly. It can be broken down using a food processor to mimic the creaminess of the creamed corn. Add 1/2 cup of milk and one tablespoon of cornstarch. The cornstarch thickens the juices from the corn and milk.
Cream soups
The cream soup should be used in a flavor that complements the final dish. For example, the cream of celery or mushroom soup would work as a substitute for creamed corn when you’re making shepherd’s pie, which is a combination of seasoned ground meat that has been moistened by creamed corn and topped with mashed potatoes.
Chicken chowder soup works for dishes that include chicken. For condensed soup, you should use half as much soup as the creamed corn with equal amounts of water or milk. Doing this prevents the dish from turning out too salty.
Cream sauce
Another potential substitute for creamed corn is the cream sauce. White sauce is made simply with milk, salt, and flour. Cream sauce with gravy consistency is made with one tablespoon of flour to 1 cup of cream. Then, you whisk the flour into the liquid then heat it until it boils slowly for two minutes.
Béchamel Sauce can also be used to substitute creamed corn. It is made from butter, flour, milk, and salt. First, you warm one tablespoon of butter with two tablespoons of flour until lightly bubbling. Then, you slowly add two cups of milk while stirring, then add a pinch of salt. Take the sauce off the heat before it boils.
These sauces can then replace the creamed corn when you don’t need the flavor of the corn in the recipe.
Read More: Substitutes for Cornstarch
Side dish
You may decide to make your creamed corn from scratch and enjoy it with other side dishes. Fry two slices of bacon until it’s crispy. Next, you add one chopped onion and sauté over medium heat for about three minutes. Then add two cups of frozen, canned, or fresh corn sauté for another three or four minutes. Add 1/2 cup of milk or cream and salt and pepper for taste.
Frequently Asked Questions [FAQs]
How do you thicken creamed corn?
You thicken creamed corn by combining equal parts of cornstarch and cold water or even cream. You are recommended to use half a tablespoon of cornstarch for each cup of creamed corn.
Is regular canned corn the same as creamed canned corn?
No, they are not the same. Regular canned corn is canned precooked corn, while creamed corn is made by combining pieces of whole sweetcorn with a soup of milky residue from the pulped corn kernels scraped from the cob.
Does creamed corn contain any cream?
Unlike the name suggests, creamed corn does not contain any cream. Rather, it is a mixture of whole and puréed sweetcorn.
Conclusion
Apart from frozen corn, canned corn, or fresh corn, there are no other ingredients that can give the same or similar taste like creamed corn. The only thing you can do is find a substitute with similar textures, which have been discussed in this article. You may also decide to make creamed corn yourself. And that’s it on the substitute for creamed corn.
Last update on 2023-06-19 / Affiliate links / Images from Amazon Product Advertising API