Whole milk is a very popular ingredient available in virtually every kitchen. It is cow’s milk that hasn’t had its fat content stripped. The milk retains 3.5 percent fat and is slightly thick. Milk stripped of its fat content still retains at least 2 percent of fat. Skim milk, also known as fat-free or non-fat …
Substitute for mashed banana in bakingBananas come from a flower, so they are also considered a berry. They are among the most popular fruits for eating right out of the hand as well as incorporating into baked goods. Recipes call for sliced bananas, mashed bananas, diced bananas, and even whole bananas. In baking, mashed bananas …
Greek yogurt is a denser, creamier style of standard yogurt. It is filtered multiple times to remove as much whey and lactose as possible, making the yogurt more dense and rich in protein. Greek yogurt is an old yogurt that is very nutritious and delicious. It has a velvety texture and a tangy flavor. This …
