Vanilla is a flavoring spice named after the orchid plant from which it is extracted. Vanilla beans are the fruits that grow on the seed pods of this particular plant. Vanilla, which has a floral flavor, is the second most expensive spice after saffron. The high price is due to the extensive labor involved in …
Yeast is used in various bread recipes, including dinner rolls, pizza dough, cinnamon rolls, and most loaf bread. It causes the dough to rise, resulting in soft, pillowy bread. It’s commonly sold as instant or active dry yeast for baking, a light brown powder made up of the yeast Saccharomyces cerevisiae. Carbon dioxide bubbles are …
If you’re new to baking – or even a seasoned baker – you’ve come across an ingredient that has left you perplexed and scrambling for a substitute. Four sugars are used: granulated sugar, powdered sugar, confectioners’ sugar, and icing sugar. These ingredients are common in the baking world, and we frequently keep individual packets on …
Cornstarch is a common ingredient in cooking and baking.It’s a pure starch powder extracted from corn kernels by removing the outer bran and germ and leaving only the starch-rich endosperm.It has a variety of uses in the kitchen. When starch is heated, it absorbs a lot of water. As a result, it’s most commonly used …
Butter is a popular baking ingredient that appears in various recipes ranging from cakes to quick bread to muffins. However, too much of a good thing can be harmful: According to the American Heart Association, the fat in butter is mostly saturated, which raises LDL (“bad”) cholesterol, which is a risk factor for heart disease …
If you’re looking for flours that can be used in place of wheat flour, this article might just be the grain for the mill. Take a short look at the article. But you have a few options. You can use Xanthan gum, Millet flour, Cassava flour, or arrowroot flour. But what’s the best wheat flour …
Whole milk is a very popular ingredient available in virtually every kitchen. It is cow’s milk that hasn’t had its fat content stripped. The milk retains 3.5 percent fat and is slightly thick. Milk stripped of its fat content still retains at least 2 percent of fat. Skim milk, also known as fat-free or non-fat …
Substitute for mashed banana in bakingBananas come from a flower, so they are also considered a berry. They are among the most popular fruits for eating right out of the hand as well as incorporating into baked goods. Recipes call for sliced bananas, mashed bananas, diced bananas, and even whole bananas. In baking, mashed bananas …
Greek yogurt is a denser, creamier style of standard yogurt. It is filtered multiple times to remove as much whey and lactose as possible, making the yogurt more dense and rich in protein. Greek yogurt is an old yogurt that is very nutritious and delicious. It has a velvety texture and a tangy flavor. This …
