Have you ever been in the middle of a batter and realized too late that you’re out of milk? We’ve been there before. Halfway through… Read More »Can you Substitute Buttermilk for Milk in a Cake Mix?
You’re all set to make a batch of pancakes when you realise you don’t have any buttermilk in the refrigerator. Is it time to cancel… Read More »How to Use a Buttermilk Substitute for Frying?
If you frequently bake at home then you may already know what buttermilk is and you probably have a bottle or two in your refrigerator,… Read More »What Can I Use As A Substitute For Buttermilk?
Buttermilk is originally the liquid leftover after whole milk has been churned into butter. This traditional buttermilk is no longer found in Western Europe except… Read More »Buttermilk Substitute – Greek Yogurt
Buttermilk is originally the liquid left after butter churned out from cultured cream. It’s a fermented dairy drink lower in fat than regular milk and… Read More »Substitute for Buttermilk in Biscuit
Buttermilk is so often used in pancakes, and it’s not a coincidence; there is a reason for that. The acid in the buttermilk kickstarts the… Read More »Buttermilk Substitutes for Pancakes
While many recipes prefer the creaminess of regular milk, others also require its signature flavor. And in such cases, buttermilk makes a fantastic addition. It’s… Read More »Substitute for One Cup of Buttermilk
Baking enthusiasts have come to appreciate the benefits of buttermilk in their favorite recipes. And they do for good reason. It’s so flexible and versatile;… Read More »Substitute for Buttermilk
There are a lot of reasons to look for a non-dairy substitute for buttermilk. It could be because of an allergy, lactose intolerance, dietary preferences,… Read More »Non-Dairy Substitute for Buttermilk
Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it… Read More »Substitutes for Buttermilk in Cakes