Buttermilk

Have you ever been in the middle of a batter and realized too late that you’re out of milk? We’ve been there before. Halfway through …

You’re all set to make a batch of pancakes when you realise you don’t have any buttermilk in the refrigerator. Is it time to cancel …

If you frequently bake at home then you may already know what buttermilk is and you probably have a bottle or two in your refrigerator, …

Buttermilk is originally the liquid leftover after whole milk has been churned into butter. This traditional buttermilk is no longer found in Western Europe except …

Buttermilk is originally the liquid left after butter churned out from cultured cream. It’s a fermented dairy drink lower in fat than regular milk and …

Buttermilk is so often used in pancakes, and it’s not a coincidence; there is a reason for that. The acid in the buttermilk kickstarts the …

While many recipes prefer the creaminess of regular milk, others also require its signature flavor. And in such cases, buttermilk makes a fantastic addition. It’s …

Baking enthusiasts have come to appreciate the benefits of buttermilk in their favorite recipes. And they do for good reason. It’s so flexible and versatile; …

There are a lot of reasons to look for a non-dairy substitute for buttermilk. It could be because of an allergy, lactose intolerance, dietary preferences, …

Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it …