While many recipes prefer the creaminess of regular milk, others also require its signature flavor. And in such cases, buttermilk makes a fantastic addition. It’s why the highly acidic ingredient features in a wide range of cooking methods. And because it’s pretty easy to find, buttermilk makes a convenient item to have in the kitchen. …
Baking enthusiasts have come to appreciate the benefits of buttermilk in their favorite recipes. And they do for good reason. It’s so flexible and versatile; it’s a welcome addition to various baked goods. Buttermilk is even a regular substitute for some everyday baking ingredients. But what if, for some reason, you run out of it? …
There are a lot of reasons to look for a non-dairy substitute for buttermilk. It could be because of an allergy, lactose intolerance, dietary preferences, or maybe you just ran out of dairy buttermilk. Whatever the reason is, there are a lot of dairy-free options you can use in place of buttermilk since buttermilk is …
Buttermilk is a dairy drink. It is the fermented liquid left behind after churning butter out of cultured cream. Buttermilk can be drunk straight, or it can be used in cooking recipes like fried chicken, waffles, brownies, pancakes, biscuits, and others. Many people prefer to use buttermilk for many reasons: Buttermilk adds a very pleasant …
