Have you ever been in the middle of a batter and realized too late that you’re out of milk? We’ve been there before. Halfway through baking a cake or making cake mix, your carton won’t dribble out the 1/4 cup of milk required for frosting. Don’t be concerned! Try these alternatives instead of knocking on …
Cake mix is typically mixed with either water or milk. However, you can expect better results when using milk because it can make the cake more moist and flavorful. Because Whole Milk contains a higher percentage of fat than other liquids such as water, using milk instead of other liquids such as water can result …
Using a cake mix gives you a quick-fix option when baking. And not only that, but it’s also quite easy to use and only requires the addition of a few other ingredients- one of them usually being oil. But what happens if, for some reason, you can’t use that? Well, you can still find some …
