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Substitute for One Egg

Substitute for One Egg

Eggs are a popular ingredient, especially in baking, and without them, many of our baked goods would come out crumbling. But is it possible to omit an egg from a recipe if the need calls for it? Well, you’d be glad to know that you can’t only do that but also find convenient substitutes for …

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Egg Substitute for Frying

Egg Substitute for Frying

Making fried dishes are loads of fun, as there are so many ways to go about it. But one common ingredient you’ll find in them is the egg. Eggs are so heavily used in fried recipes all around us; it’s almost impossible to imagine trying out anything else. But sometimes, you may be forced to …

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Substitute Mayonnaise for Egg

Substitute Mayonnaise for Egg

Mayonnaise is a dressing made mainly of egg yolks, vegetable oils, vinegar, or lemon juice. Humans have been consuming eggs since the dawn of human time. The history is complicated and diverse; the culinary applications are innumerable as well. The egg has been consumed since the beginning of human time. Different kinds of eggs were/still …

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Egg Substitute for Cake Mix

Egg Substitute for Cake Mix

Eggs are incredibly healthy and versatile, making them a popular food for many. They’re especially common in baking, where nearly every recipe calls for them. Fresh eggs are packed with lean protein and fortified with nutrients in healthy quantities. One large egg (10 grams) contains 77 calories, 0.6grams carbs, 5.3grams total fat, 1.6 grams of …

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Egg Substitute for Waffles 

Egg Substitute for Waffles 

The egg is such a flexible and versatile ingredient. This versatility makes the egg a number in almost every recipe there is – especially in baking. Fresh eggs are packed with lean protein and fortified with nutrients in healthy quantities. Laid by female birds, eggs naturally contain almost all the nutrients you need. One large …

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