There’s hardly anyone who doesn’t love eating breaded food. Breading adds a whole new dimension of flavor to different recipes, with a crunchy feel and delicious taste that is irresistible. One of the magic ingredients that give breaded meals their overall effect is eggs. Eggs are wonderful and relatively difficult to forego in breading recipes …
If there is any such thing as a roll call for culinary superheroes, the names would be incomplete without including eggs. Ranking among the top ten food items for versatility in functions and range of recipes in which they can be used, eggs can rightly be considered a popular and hard-to-do-without kitchen staple, especially in …
What’s the first thought you get when someone mentions pancakes? Mine goes back to the last time I had this delicious goodness, like a yummy hill with a fountain of maple syrup paying homage to this pan royalty as it adorns its crown of berries and calls to my belly. Pancakes aren’t just a beauty …
Everyone who’s not vegan has eaten chicken at least once in their life, and a large amount of this population will agree with me if I say chicken is delicious. And many prefer their chicken differently; cooked with soups or stews, grilled and skewered, baked, and fried. I’m a big fan of fried chicken myself, …
The egg is a highly proteinous food used in sweet and savory dishes and many baked goods. Every part of the egg is important and has different purposes in cooking. The albumen (egg white), and on some rare occasions, eggshells are all used to achieve different aims but can also be beaten together as a …
Whatever you’re preparing, you’ll always need ingredients to achieve your aim. Whether in large quantities or minute ones, you’ll always need something to achieve another thing. What’s funny is that some of us only know how much we need these ingredients but not what makes them important to our dish. The egg is an example, …
Egg noodles are a tasty treat that works in loads of recipes. These noodles are made by combining flour with eggs, and then the dough is prepared into strips and boiled in water. And many times, you must’ve come across it in the ingredient list for soups, stews, goulash, or stroganoff recipes. But do you …
A breakfast, baking, and binding staple, it seems like eggs are EVERYWHERE. Eggs are incredibly healthy and versatile, making them a popular food for many. They are especially common in baking, where nearly every recipe calls for them. Eggs are a favorite for breakfast because they are easy to cook and packed with loads of …
Boxed cakes or boxed cake mixes are super convenient to bake a delicious cake. They’re super easy, take little time, and require little preparation and ingredients. It’s no wonder these products are famous in many homes. Plus, they’re an ideal way for novices to get their hands into the pastry aspect of culinary fun. Most …
Are you making a batch of your favorite muffins but don’t have eggs at home? Well, you won’t be the first or last to be in such a bind. As avid disciples of baking recipes, we’ve had the benefits of eggs in baked goods branded at the back of our heads for decades. Still, certain …
The fast-cooking ramen noodles are great for fixing a quick dish at any time. And eggs are a vital part of the recipe since they’re commonly added to traditional ramen in Japanese cuisine. But there’s more than one way to prepare your eggs for ramen, and whichever you choose depends on your preference. In the …
Eggs are a popular ingredient, especially in baking, and without them, many of our baked goods would come out crumbling. But is it possible to omit an egg from a recipe if the need calls for it? Well, you’d be glad to know that you can’t only do that but also find convenient substitutes for …
Making fried dishes are loads of fun, as there are so many ways to go about it. But one common ingredient you’ll find in them is the egg. Eggs are so heavily used in fried recipes all around us; it’s almost impossible to imagine trying out anything else. But sometimes, you may be forced to …
Mayonnaise is a dressing made mainly of egg yolks, vegetable oils, vinegar, or lemon juice. Humans have been consuming eggs since the dawn of human time. The history is complicated and diverse; the culinary applications are innumerable as well. The egg has been consumed since the beginning of human time. Different kinds of eggs were/still …
Eggs are incredibly healthy and versatile, making them a popular food for many. They’re especially common in baking, where nearly every recipe calls for them. Fresh eggs are packed with lean protein and fortified with nutrients in healthy quantities. One large egg (10 grams) contains 77 calories, 0.6grams carbs, 5.3grams total fat, 1.6 grams of …
