There aren’t any eggs? It’s no problem. There are plenty of egg substitutes in your pantry right now, whether you have a food sensitivity, a dietary restriction, or don’t have any eggs on hand. When replacing eggs, there are a few things to keep in mind. Understanding why the egg is used in the recipe …
French toast is simply bread that has been soaked in liquid (most commonly milk and egg) before being fried in a frying pan. It is far from a new invention. Instead, it’s possible that some form of it dates back to the Romans. French toast isn’t just a French specialty (nor is it specifically French). …
A delicious pumpkin pie prepared without eggs! Yes, an eggless pumpkin pie is possible, and it’s quite simple to create. I’m sure you have the secret ingredient in your pantry. If you don’t consume eggs, have an allergy, or just ran out, this egg-free pumpkin pie is the solution. For pumpkin pie recipes, there are …
Lasagna is a wide and flat pasta dish that originated in Italy. Lasagna is most likely one of the oldest types of pasta. It’s an Italian dish with alternating layers of thin flat pasta and tasty filling. Meat, vegetables, sauce, and cheese are common filling ingredients. Traditional pasta recipes include an egg as a binder. …
Breakfast egg muffins are basically egg cups (or small frittatas, if you want a fancy name tag) that have been stuffed with whatever fresh veggies, meat, and/or cheese-based ingredients (it all depends on your preferences) and then baked in an oven. The results of this culinary masterpiece taste delicious on their own and can also …
Choosing to boil eggs is a cheap but tasty method of introducing a high protein content into your meal, as well as a range of vitamins, antioxidants, and minerals. Understanding how to boil eggs properly can be considered a vital component of culinary skills because eggs can be as diverse as they are nourishing. Perfecting …
When it comes to the Philippines, one of the best-known dishes is balut. This type of duck egg is a specialty of the country and is a staple for Filipinos and Southeast Asians. While the size of the balut isn’t as large as a regular duck egg, its yolk is much larger. It is traditionally …
For fiber and omega-3 fatty acid boost, many people typically know to sprinkle flax seeds over morning oatmeal or put a few spoonfuls into the dough for making bread. However, not many people know that flaxseeds can be an egg substitute! When flax seeds are pulverized into a smoother consistency and whisked with water, the …
In most baked items, eggs play a key role. Essentially, they offer the gooey, protein-rich glue that keeps all the baking ingredients together, and they help baked food items maintain their consistency. They’re especially vital in brownie recipes to introduce the necessary moisture content and a touch of indulgence. However, if you’re following a plant-based …
When you first started learning to cook, one of the first things you probably learned to do was cook eggs. And I am sure you know that egg is one of the most versatile ingredients in the kitchen. Cooking eggs can be done in a variety of ways. Notably, each technique is distinct from the …
There’s hardly anyone who doesn’t love eating breaded food. Breading adds a whole new dimension of flavor to different recipes, with a crunchy feel and delicious taste that is irresistible. One of the magic ingredients that give breaded meals their overall effect is eggs. Eggs are wonderful and relatively difficult to forego in breading recipes …
If there is any such thing as a roll call for culinary superheroes, the names would be incomplete without including eggs. Ranking among the top ten food items for versatility in functions and range of recipes in which they can be used, eggs can rightly be considered a popular and hard-to-do-without kitchen staple, especially in …
What’s the first thought you get when someone mentions pancakes? Mine goes back to the last time I had this delicious goodness, like a yummy hill with a fountain of maple syrup paying homage to this pan royalty as it adorns its crown of berries and calls to my belly. Pancakes aren’t just a beauty …
Everyone who’s not vegan has eaten chicken at least once in their life, and a large amount of this population will agree with me if I say chicken is delicious. And many prefer their chicken differently; cooked with soups or stews, grilled and skewered, baked, and fried. I’m a big fan of fried chicken myself, …
The egg is a highly proteinous food used in sweet and savory dishes and many baked goods. Every part of the egg is important and has different purposes in cooking. The albumen (egg white), and on some rare occasions, eggshells are all used to achieve different aims but can also be beaten together as a …
