Ingredients
Scale
- 6 Roma tomatoes (chopped or diced)
- ½ cup sun-dried tomatoes (packed in oil)
- 3 garlic cloves (minced)
- ¼ cup olive oil
- 2 tablespoons balsamic vinegar
- ¼ cup fresh basil (chopped with stems removed)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 French baguette
- 2 cups shredded mozzarella cheese
Instructions
- In a large bowl combine diced Roma tomatoes, sun-dried tomatoes, fresh garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
- Mix well and allow the mixture to sit for at least 10 minutes.
- Slice the French baguette into ¾” thick slices. Arrange the slices on a baking sheet in a single layer.
- Using the broiler setting on your oven, broil for 1-2 minutes turning halfway through or until slices are lightly browned on both sides.
- Divide the tomato mixture evenly onto all the baguette slices. Top with mozzarella cheese. Broil until the cheese is melted (about 5 minutes or less.)
