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Tomato Bruschetta Recipe


  • Author: Bobby

Ingredients

Scale
  • 6 Roma tomatoes (chopped or diced)
  • ½ cup sun-dried tomatoes (packed in oil)
  • 3 garlic cloves (minced)
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • ¼ cup fresh basil (chopped with stems removed)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 French baguette
  • 2 cups shredded mozzarella cheese

 


Instructions

  1. In a large bowl combine diced Roma tomatoes, sun-dried tomatoes, fresh garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
  2. Mix well and allow the mixture to sit for at least 10 minutes.
  3.  Slice the French baguette into ¾” thick slices. Arrange the slices on a baking sheet in a single layer.
  4. Using the broiler setting on your oven, broil for 1-2 minutes turning halfway through or until slices are lightly browned on both sides.
  5. Divide the tomato mixture evenly onto all the baguette slices. Top with mozzarella cheese. Broil until the cheese is melted (about 5 minutes or less.)