Updated on October 13th, 2025
A classic tuna casserole always brings comfort to the dinner table. This recipe combines tender egg noodles, creamy sauce, and savory tuna for a dish that’s both simple and satisfying. The addition of onion and celery adds a nice flavor balance, while melted cheddar cheese and crushed potato chips on top make every bite crispy and rich. It’s quick to prepare, dependable, and perfect for any busy weeknight or casual family meal.
Why this recipe works
- Simple ingredients: Everyday pantry staples like tuna, noodles, and cream soup come together easily to create a flavorful and dependable meal.
- Perfect texture: The creamy base pairs beautifully with the crispy potato chip topping, adding both comfort and crunch in every bite.
- Consistent flavor: Each ingredient complements the next, giving the casserole a balanced, savory taste from start to finish.
- Quick preparation: Everything is mixed in one bowl and baked, making it a time-saving option for home cooks who want an easy dinner.
- Family favorite: The cheesy, creamy layers make this dish one everyone enjoys, from kids to adults, without any leftovers to spare.
Serving suggestions
- Dinner idea: Serve tuna casserole warm with steamed broccoli or a crisp garden salad for a satisfying and complete meal.
- Weeknight option: Pair it with garlic bread or dinner rolls for an easy dinner that’s simple to serve and cleanup.
- Lent recipe: A reliable choice during Lent, it offers a hearty seafood meal that’s both flavorful and filling.
- Next-day lunch: Reheat leftovers for lunch; the flavors stay rich and the texture remains creamy and delicious.
- Party dish: Perfect for potlucks or gatherings, this casserole holds its flavor and texture well even after baking.
Tuna casserole recipe
Enjoy a classic tuna casserole baked to perfection with a creamy, comforting texture and a crispy topping that makes every bite unforgettable.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 cup diced yellow onion
- 1/2 cup diced celery
- 6 ounces albacore tuna (drained)
- 6 ounces cooked egg noodles
- 2 cups shredded cheddar cheese (divided)
- Salt and pepper
- 1 1/2 cups crushed plain potato chips
Instructions
- Preheat the oven to 375 degrees F.
- In a large bowl combine cream of chicken soup, mayonnaise, and milk. Add in celery and diced onion. Fold in the tuna, cooked egg noodles and ¼ cup of shredded cheddar cheese. Season with salt and pepper to taste.
- Place into a 9×13 inch baking dish. Place into the oven and bake for 40 minutes. After about 30 minutes remove from the oven and top with the remaining shredded cheddar cheese and crushed chips.
- Return to the oven and finish baking until the cheese has melted.
Nutrition
- Serving Size:
- Calories: 613
- Sugar: 2.9 g
- Sodium: 1590.4 mg
- Fat: 45.7 g
- Carbohydrates: 20.5 g
- Protein: 30 g
- Cholesterol: 109.9 mg