Chimichurri is a popular South American sauce that has been making its way into the hearts and taste buds of foodies all over the world. This deliciously tangy and herbaceous sauce is often paired with grilled meats, but it can also be used as a marinade, a salad dressing, or a condiment to add flavor to any dish. But what does chimichurri taste like?
What does chimichurri taste like?
First, let’s look at the ingredients of this delicious sauce. Chimichurri is made of fresh parsley, oregano, garlic, red pepper flakes, vinegar, and olive oil. Some recipes also include cilantro, lemon juice, and honey. Those ingredients combine to deliver a flavor profile that’s bold, bright, and herbaceous.
The main flavor of chimichurri comes from the fresh herbs. Parsley and oregano provide a grassy and slightly bitter taste, while the garlic adds a pungent and slightly sweet flavor. The red pepper flakes give a subtle kick of heat, balanced by the vinegar’s acidity. The olive oil base brings these flavors together and provides a smooth, velvety texture.
The result is layered. You get the fresh, vibrant herbs first, followed by the spice of garlic and red pepper, then the tangy vinegar.
How to use chimichurri in cooking
Chimichurri is commonly used as a marinade or condiment for grilled meats, but can also be used to add flavor to fish, vegetables, or sandwiches. You can make a simple chimichurri by finely chopping parsley and garlic, and combining them in a bowl with red wine vinegar, olive oil, salt, and pepper. Let the mixture sit for a few minutes to allow the flavors to meld. Then, brush the sauce onto meats, fish, or vegetables before grilling or roasting.
You can also spoon chimichurri over your grilled meats or use it as a dipping sauce. Try it atop a charcoal grilled steak!
Where to get chimichurri
You can find chimichurri at most Latin American or Argentinean grocery stores, or even at larger supermarket chains. If you prefer to make your own chimichurri, you can easily find all the required ingredients at your local grocery store or farmer’s market. Here’s the best chimichurri recipe I’ve found.
You can also find many different variations of chimichurri, including versions with cilantro or additional spices. So, whether you are looking to purchase ready-made chimichurri or make your own, this delicious sauce is easy to come by.
How to store chimichurri
Chimichurri is best served immediately, because the flavor relies on those fresh herbs. If you have leftovers, store them in an airtight container, in the refrigerator. Then plan on using it as soon as you can.
Refrigerated, the sauce can last for a week or so.
For longer storage, freeze small portions of chimichurri in small containers, like an ice tray. Defrost the cubes to room temperature before using.
Chimichurri vs. pesto vs. gremolata
Chimichurri, pesto and gremolata are all popular herb-based condiments that can add freshness and flavor to a variety of dishes.
Chimichurri is a tangy Argentinean creation that accompanies grilled meats. Pesto, on the other hand, is an Italian sauce made with basil, pine nuts, Parmesan cheese, garlic, and olive oil, usually served with pasta. And, gremolata is a zesty mixture of parsley, lemon zest, and garlic, commonly used in Italian cuisine as a garnish for braised meats or stew.
While all three condiments have similar herbaceous and garlic flavors, they have distinct characteristics that set them apart. Each one can add a unique touch of flavor to your dish, depending on what you are cooking.
Chimichurri for a flavor pop
Overall, chimichurri has a unique and delicious taste. It’s a perfect combination of tangy, herbaceous, and spice that will leave your taste buds wanting more. Whether you’re using it as a marinade for grilled meats, a dressing for salads, or a condiment for sandwiches, chimichurri is a must-try sauce for any food lover.