Updated on November 11th, 2022
Thai Milk tea is a Thai drink made with Ceylon tea, milk, and sugar that can be served hot or cold. It is popular in Southeast Asia and may be found in many Thai eateries. Thai iced tea is what it’s called when it’s served cold. When you ask yourself: “What does Thai milk tea taste like?” you might be surprised to find out that there are several different ways to make it. While you can buy a drink bottle or make it yourself, the process can be confusing.
Here are some tips for making it the right way. First, try to remember that the tea is traditionally quite sweet. Its color is orange, and it tastes like vanilla. To make the drink sweeter, it’s made with winter melon, which is not the same as watermelon. The fruit caramelizes when it is cooked, giving it a caramel taste. It is also made with toasted rice, giving it a popcorn-like flavor.
What Is The Taste Of Thai Tea Meant To Be Like?
Due to condensed milk, Thai tea is slightly sweeter than most other brewed teas. Tea ice tea recipes can be tailored to your preferences. You can expect earthy aromas, nutty undertones, and a hint of sweetness in general.
The brilliant orange color of Thai tea is reminiscent of the first rays of sunlight on a cloudy morning. To improve the color of this tea, many tea shops add a few drops of orange or yellow food coloring.
Thai milk tea is colored with annatto, a plant-based dye that turns orange when combined with milk. The result is a bold, sweet, aromatic flavor, similar to that of black tea. It’s also made from black tea leaves and evaporated milk. If you don’t want to purchase a store-bought bottle, you can make it at home using your own recipe.
Thai Milk Tea Has What Flavor?
It’s produced with black tea steeped with spices and colors, sweetened condensed milk, and boba, and has a vibrant orange hue and unusual sweet flavor. Thai Milk Tea, often known as “Cha Yen” or “cold tea,” is widely available throughout Thailand.
Thai milk tea contains several ingredients. A cup of Thai green tea contains a blend of herbs and spices. It also contains a few drops of condensed milk, which makes it safer to consume at home. While it has a strong flavor, it’s not highly acidic. You can add more sweetener to make the tea creamier. If you prefer a milk-free version, just mix the evaporated milk with the condensed milk.
How Would You Make Thai Milk Tea?
The key to Thai milk tea is caramel. This is made by boiling brown sugar in water and adding condensed milk. This mixture turns orange when mixed with the tea. The resulting drink has a bold, aromatic flavor. If you’re unsure of the right way to prepare it, just follow the recipe and watch it become a classic! Just make sure to buy fresh and authentic ingredients!
While Thai milk tea is often colored orange, it isn’t as difficult as it might seem. The main difference between Thai and other herbal teas is the method of preparation. In addition to boiling the tea, it also has a tangy flavor enhanced by the annatto. If you’re unsure whether you’re drinking black tea with it, you can add some condensed milk instead of the evaporated.
You need to buy a Thai milk tea mix to make Thai milk tea. This blend contains herbs, spices, and coloring and is the easiest way to make it. If you’re unsure what to expect, buy a Thai tea mix. Once mixed, it will be ready to drink! In this way, you can be assured that it will taste just right. In addition to this, you can also enjoy a delicious cup of Thai tea.
Is Thai Milk Tea Nutritious?
Like many other herbal teas, Thai tea is high in antioxidants, which can aid in maintaining a healthy immune system. According to studies, Thai tea has similar antioxidants to green tea and other herbal teas recognized for their anti-inflammatory properties.
Thai tea can be consumed as a traditional treatment or part of a daily diet. It can provide an energy boost similar to that of a cup of coffee due to its caffeine level. It also has a lot of antioxidants in it. Antioxidants protect your cells from damage that can lead to major illnesses like cancer, heart disease, Alzheimer’s disease, and macular degeneration (impared vision with age).
Health Benefits Of Consuming Thai Milk Tea
Check out some excellent health benefits of Thai Milk Tea:
Cancer Risk Is Reduced
Thai tea is high in antioxidants, which can help prevent cancer because it is prepared from black tea leaves. This benefit isn’t limited to a single form of cancer, either. The antioxidants in Thai tea lower the risk of various cancers, including pancreatic cancer, stomach cancer, colon cancer, prostate cancer, lungs cancer, skin cancer, and breast cancer. The more of this tea you consume, the lesser your risk becomes, so drink lots!
Arteries In Good Shape
Thai tea apparently widens your arteries, making them healthier. This has a significant impact on the prevention of heart attacks and strokes. According to a Boston University study, cardiac patients who drank black tea had 50 percent better blood vessel function than those who didn’t. With so many things out there that might harm your heart and blood arteries, it’s more vital than ever to keep them in good shape!
Loss Weight
Thai tea contains caffeine, a stimulant. This allows you to remain focused and energized. Thai tea’s caffeine and antioxidants aid in speeding up your metabolism, allowing you to burn calories more quickly. Drinking this and doing moderate exercise will help you lose weight and live a better life!
Why Is Thai Tea So Brightly Colored?
Thai Iced Tea gets its vivid, distinct hue from food coloring added to black tea in the Thai Tea Mix. The brewed tea is a deep crimson color on its own, and the tea becomes orange when you add sweetened condensed milk (or another type of milk).
The color of Thai milk tea is orange, and it differs from herbal tea drinks. Usually, it’s made with black leaves, and condensed milk or ice cubes are added. Then, you can add cinnamon, ginger, or other spices. If you’re a beginner in making Thai milk tea, you can experiment with flavors until you find one that suits you. If you’re a newcomer to the region, try making it at home.
Conclusion
Besides being colored, Thai milk tea is also orange. The orange comes from a unique spice known as annatto, and it turns the bright tea orange when milk is added. The taste is a bold, sweet, aromatic drink. While Thai milk flavored with annatto is the most common way to make it, you can buy it from vendors on the street. When you’re not in Thailand, try watching the video and trying it at home!
