Crispy, flavorful, and full of fresh toppings, these wonton chicken nachos are a fun twist on a popular restaurant favorite. Golden fried wonton triangles take the place of traditional tortilla chips, creating a light and crunchy base for layers of tender, saucy chicken, crisp slaw, and fresh herbs. The chicken is marinated in a savory blend of soy sauce, teriyaki, sesame dressing, and stir-fry sauce, giving it a rich, Asian-inspired taste. Finished with cilantro, red onion, and a squeeze of lime juice, these nachos are fresh, satisfying, and perfect for sharing.
Why this recipe works
- Crisp and light base: Frying wonton wrappers until golden creates a delicate crunch that pairs perfectly with the saucy chicken and fresh toppings.
- Layered flavors: The marinade combines salty soy sauce, sweet teriyaki, nutty sesame dressing, and stir-fry sauce to give the chicken a deep, savory taste.
- Fresh and colorful topping: Slaw, cilantro, and red onion add brightness, texture, and color, balancing the richness of the chicken and crispy wontons.
- Great for sharing: Served on a platter, these nachos make an eye-catching appetizer or party snack that guests can grab and enjoy.
- Quick to prepare: With marinating as the only waiting step, the rest of the recipe comes together quickly, making it ideal for entertaining or a fun weeknight treat.
Serving suggestions
- Perfect for parties: Arrange the nachos on a large platter so they’re easy for guests to grab, making them great for game day, potlucks, or casual get-togethers.
- Extra flavor boosters: Drizzle with spicy mayo, sweet chili sauce, or a light soy glaze for added taste, or sprinkle with sesame seeds for a little crunch.
- Pair with sides: Serve alongside fried rice, egg rolls, or crispy spring rolls to turn the nachos into part of a larger Asian-inspired spread.
- Add freshness: Include lime wedges and extra chopped herbs so everyone can customize their own portion with a citrusy or herby finish.
- Make it your own: Swap the chicken for shrimp, pork, or tofu, or add sliced jalapeños, pickled vegetables, or diced avocado for different textures and flavors.
- Serve warm: For the best taste and crunch, enjoy the nachos right after assembly while the wontons are still crisp and the chicken is warm.
Wonton chicken nachos recipe
- Total Time: 1 hour & 30 minutes
- Yield: 4 servings 1x
Description
Make these wonton chicken nachos for a crunchy, saucy, and fresh appetizer that’s perfect for parties or game day.
Ingredients
Units
Scale
- 1lb boneless skinless chicken breasts (sliced into small chunks)
- 2 tablespoons olive oil
- 4 tablespoons stir fry sauce
- 8 tablespoons Asian toasted sesame dressing
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 cup coleslaw mix
- 2 tablespoons Asian toasted sesame dressing
- 10 wonton wrappers (sliced in half to create 2 triangles)
- oil (for frying)
- 4 tablespoons green onions (sliced)
- 4 tablespoons cilantro (chopped)
- 4 tablespoons red onion (diced)
Instructions
- In a bowl or sealable plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
- In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
- Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium-high. Fry the wonton triangles in batches until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
- To make nachos- line a plate with the fried wonton triangles. Top with some of the chicken mixture. Top with coleslaw mixture, green onion, cilantro, and red onion.
Nutrition
- Serving Size:
- Calories: 762
- Sugar: 3.1 g
- Sodium: 839.9 mg
- Fat: 48.6 g
- Carbohydrates: 46.6 g
- Protein: 34.3 g
- Cholesterol: 89.1 mg
