Updated on August 19th, 2025
Crispy, flavorful, and full of fresh toppings, these wonton chicken nachos are a fun twist on a popular restaurant favorite. Golden fried wonton triangles take the place of traditional tortilla chips, creating a light and crunchy base for layers of tender, saucy chicken, crisp slaw, and fresh herbs. The chicken is marinated in a savory blend of soy sauce, teriyaki, sesame dressing, and stir-fry sauce, giving it a rich, Asian-inspired taste. Finished with cilantro, red onion, and a squeeze of lime juice, these nachos are fresh, satisfying, and perfect for sharing.
Why this recipe works
- Crisp and light base: Frying wonton wrappers until golden creates a delicate crunch that pairs perfectly with the saucy chicken and fresh toppings.
- Layered flavors: The marinade combines salty soy sauce, sweet teriyaki, nutty sesame dressing, and stir-fry sauce to give the chicken a deep, savory taste.
- Fresh and colorful topping: Slaw, cilantro, and red onion add brightness, texture, and color, balancing the richness of the chicken and crispy wontons.
- Great for sharing: Served on a platter, these nachos make an eye-catching appetizer or party snack that guests can grab and enjoy.
- Quick to prepare: With marinating as the only waiting step, the rest of the recipe comes together quickly, making it ideal for entertaining or a fun weeknight treat.
Serving suggestions
- Perfect for parties: Arrange the nachos on a large platter so they’re easy for guests to grab, making them great for game day, potlucks, or casual get-togethers.
- Extra flavor boosters: Drizzle with spicy mayo, sweet chili sauce, or a light soy glaze for added taste, or sprinkle with sesame seeds for a little crunch.
- Pair with sides: Serve alongside fried rice, egg rolls, or crispy spring rolls to turn the nachos into part of a larger Asian-inspired spread.
- Add freshness: Include lime wedges and extra chopped herbs so everyone can customize their own portion with a citrusy or herby finish.
- Make it your own: Swap the chicken for shrimp, pork, or tofu, or add sliced jalapeños, pickled vegetables, or diced avocado for different textures and flavors.
- Serve warm: For the best taste and crunch, enjoy the nachos right after assembly while the wontons are still crisp and the chicken is warm.
Wonton Chicken Nachos Recipe
Make these wonton chicken nachos for a crunchy, saucy, and fresh appetizer that’s perfect for parties or game day.
- Total Time: 1 hour & 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1lb boneless skinless chicken breasts (sliced into small chunks)
- 2 tablespoons olive oil
- 4 tablespoons stir fry sauce
- 8 tablespoons Asian toasted sesame dressing
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 cup coleslaw mix
- 2 tablespoons Asian toasted sesame dressing
- 10 wonton wrappers (sliced in half to create 2 triangles)
- oil (for frying)
- 4 tablespoons green onions (sliced)
- 4 tablespoons cilantro (chopped)
- 4 tablespoons red onion (diced)
Instructions
- In a bowl or sealable plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
- In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
- Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium-high. Fry the wonton triangles in batches until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
- To make nachos- line a plate with the fried wonton triangles. Top with some of the chicken mixture. Top with coleslaw mixture, green onion, cilantro, and red onion.
Nutrition
- Serving Size:
- Calories: 762
- Sugar: 3.1 g
- Sodium: 839.9 mg
- Fat: 48.6 g
- Carbohydrates: 46.6 g
- Protein: 34.3 g
- Cholesterol: 89.1 mg
