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Wonton Tacos Recipe


These are just like the Wonton Taco’s from Applebee’s appetizer menu. These tacos consist of stir-fried chicken, coleslaw, red onion, green onion, and cilantro. The best part about these tacos is the chicken. The chicken is marinated and stir fried in a teriyaki sauce, soy sauce, stir fry sauce, and sesame dressing mixture. This combination goes together extremely well. The coleslaw is tossed with additional sesame dressing. The hardest part about this recipe is frying the wonton wrappers. It can be a little tricky and it is something you will want to do last. If you don’t want to mess around with the wontons the chicken goes great over rice. This makes a great appetizer. Enjoy.

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Wonton Tacos Recipe


  • Author: Bobby
  • Total Time: 30 minutes

Ingredients

Scale
  • 1lb boneless skinless chicken breasts (sliced into small chunks)
  • 2 tablespoons olive oil
  • 4 tablespoons stir fry sauce
  • 8 tablespoons Asian toasted sesame dressing
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 cup coleslaw mix
  • 2 tablespoons Asian toasted sesame dressing
  • 10 wonton wrappers
  • oil (for frying)
  • 4 tablespoons green onions (sliced)
  • 4 tablespoons cilantro (chopped)
  • 4 tablespoons red onion (diced)

Instructions

  1.  In a bowl or sealable plastic bag. Combine stir fry sauce, Asian toasted sesame dressing, soy sauce, and teriyaki sauce. Add chicken and mix well with the sauce. Cover and refrigerate for 1 hour.
    In a medium bowl toss coleslaw mix with 2 tablespoons of Asian sesame dressing. Set aside.
  2.  Heat olive oil in a wok over high heat. Add chicken with the marinade and stir fry until the chicken is fully cooked. Remove from the wok and transfer to a bowl. Add about 1/2 inch of oil to the wok over medium-high. Fold the wonton wrappers into a triangle formation but do not seal. Place into the hot oil and fry until golden brown on one side. Turn once and fry until golden brown on the other side. Drain on paper towels.
  3.  To make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton. Top with coleslaw mixture, green onion, cilantro, and red onion

36 comments

  1. robin says:

    I make these all of the time I also top with pico de gallo. I make the wontons by holding them in the oil with a tongs it works pretty good.

  2. Debbie says:

    I love Applebee’s won ton tacos. Ive always wanted to make them. They have a special taste, that’s all their own. I can’t wait to make this recipe.

  3. Niki says:

    I saw homeade tacos being made once on a cooking show and they made the pocket by folding up a large piece of aluminum foil and wrapping the shell around it…this way they didn’t have to hold it and could reuse again. This would allow you to do more than one or two at a time… Just a thought…

  4. Josy says:

    I fried my wong tongs flat layered them in a pan and then put all the dressings on top, made it so easy and tased the sam. Yum yum

  5. tanya says:

    I don’t remember tasting sesame seeds in the tacos at Applebees. Do you taste the seeds?

  6. Jen says:

    I love Applebee’s tacos! However, I made them differently. I marinated the chicken in Sesame Ginger dressing and seasoned the meat with garlic and onion powder and pepper. I grilled the chicken and combined it with the Southwest Chopped Salad Mix from Walmart, since it had the cabbage, carrots, cilantro and romaine lettuce in it. (It saves money and I only used the veggies and not the dressing and stuff that came with it) I added some chopped red onion and lime for taste along with the Sesame Ginger dressing and my fam loved it. Also, in frying the wontons, I used an old school potato masher and draped the wontons over each loop to create a spacious shell. I just lowered the masher into the oil and it worked out great. (note that I used a deep fryer, but a small pot can give the same depth)

  7. Teresa says:

    Applebee’s uses Asian Vinaigrette, not toasted sesame dressing. That is if you can find it in a asian specialty store or a grocery store that has a good ethnic foods section.

  8. Stephanie says:

    I just had these today for the first time at applebees an immediately fell in love! I am trying this recipe this weekend!!!

  9. Julie says:

    I buy all the things I need to make these wonton tacos from Walmart….I get the frozen grilled diced chicken breast, a bag of asian chopped salad which includes a packet of sesame ginger dressing, and wonton wrappers …you can heat the chicken in the microwave and let cool a bit.. make your wonton shells ..put the chicken in and top with the asian chopped salad and sesame dressing..comes out perfect…tastes just like
    Applebees …the frozen diced chicken breast is much easier and saves a lot of time ….yummmy : )

  10. wonton fein says:

    Thanks, I made these tonight they came out great….don’t like baking the wontons, frying is better….rolled up aluminum foil in between the wontons work very well….

  11. Bobby says:

    Pretty gurl – I am sorry, I cannot remember what brand I used for this recipe. I believe I purchased it from Wal-Mart though.

  12. Danielle says:

    I’m so happy I found this page! I’m obsessed with applebees’ wonton chicken tacos, and I’ve been wanting to make them at home for a longggg time now. I’m heading to the store to get everything I need to make them. Thanks for sharing the recipe! I hope mine turn out like all of yours and applebees’.

  13. Laura says:

    I don’t have a wok but I have everything else required. Could I just use a skillet in place of the wok until I have time to purchase a wok. Also If I use the Asian vinaigrette, is it still the same measurements?

    I loved these at Applebee’s so I’m excited to make them. 😉

  14. Bobby says:

    Laura – Yes, you can use a skillet instead of a wok. I have never tried using the Asian vinaigrette, so I cannot provide an answer. If you do try it, please let everyone know the results.

  15. Lois says:

    Thanks !! Another site suggested to brush with oil and make the won tons in the oven….did that and even tho they were golden perfect in color they were “too” crispy and broke into pieces as soon as you touched it. Will frying them make them more pliable ?

  16. Aimgoeson says:

    These are FANTASTIC!!! I’ve made them several times, once for guests, and they are always a hit. Even my kids will eat them!

  17. ptcake says:

    i have made these repeatedly and the family loves them. A few changes: I added about a tablespoon of mayo and a 1/2 tsp of sugar into the slaw mix. Once the oil is heated I fry the wonton lightly on one side, flip it quickly then fold leaving about a finger’s width opening and directly onto a paper towel. we also like to drizzle with general tsao sauce for a sweet/ spicy finish.. don’t forget a squeeze of lime too!

  18. Julie says:

    My husband and I love Apple-bee’s wonton taco’s. I will be making this recipe this weekend. But my husband and I thought we tasted something hot/spicy. I don’t see anything in the recipe that would add a little heat.

  19. Annette says:

    sorry, didn’t read all the posts, Not enough time. Didnt know if someone else may have mentioned it, but I use won tons, and put them in mini muffin pans, shape like cups and fill. No need to fold over and fry. fill with prepared meat mix and bake. add cheese til melted.

  20. Sharon says:

    I saw that they put the wonton wraps over the sides of a baking pan that was sprayed with cooking spray so they don’t stick. Bake for 3 minutes at 400 degrees. They will still be soft so you can fill them. Spray with more cooking spray before baking again. Bake for 5 more minutes. Saw this on a video on gregorymaneuso.com

  21. Nicole says:

    This is a great recipe! After having them at Applebee’s years ago I searched and tried a couple different recipes and came back to this one. I reduce the soy sauce as we found it to salty (1/2 t). We bake our wonton wrappers in the oven at 325f for 10 min. We lightly coat both sides and then rest on a pie dish in order to make the taco shape. works perfectly.

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