Reuben Dip Recipe

It’s amazing some of the things you can make a dip out of, as is the case with this Reuben dip. This dip combines your favorite ingredients from a Reuben Sandwich in a dip form.  Basically if you enjoy Reuben sandwiches you are sure to like this dip. This dip combines a mayonnaise and Thousand Island dressing mixture with sauerkraut, corned beef and Swiss cheese. This is something totally different and delicious for a snack or for your Super Bowl or Play-off parties. This dip goes great served with wheat cracker or small pieces of rye bread. Enjoy.

½ cup mayonnaise
½ cup thousand island dressing
16 ounces sauerkraut (rinsed and squeezed dry)
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

Cooking Instructions:

Step 1: Preheat the oven to 350 degrees. In a small bowl combine mayonnaise and Thousand Island dressing. Mix well.
Step 2: Spread sauerkraut into a 9×13 inch baking dish. Layer corned beef, swiss cheese, and the mayonnaise mixture on top of the sauerkraut. Place into the oven and bake for 20 to 25 minutes.
(Makes 6 Servings)


3 Responses to “Reuben Dip Recipe”

  1. carri — January 17, 2011 @ 11:01 am

    Oh yum!! This will be great for football watching!!

  2. Kyna — January 23, 2011 @ 11:46 am

    Where can I get corned beef from? It looks different than the canned ones…

  3. Bobby — January 23, 2011 @ 12:54 pm

    Kyna- you should be able to get fresh corn beef sliced at almost any deli.

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