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Reuben Dip Recipe


It’s amazing some of the things you can make a dip out of, as is the case with this Reuben dip. This dip combines your favorite ingredients from a Reuben Sandwich in a dip form.  Basically, if you enjoy Reuben sandwiches you are sure to like this dip. This dip combines mayonnaise and Thousand Island dressing mixture with sauerkraut, corned beef, and Swiss cheese. This is something totally different and delicious for a snack or for your Super Bowl or Play-off parties. This dip goes great served with a wheat cracker or small pieces of rye bread. Enjoy.

Cooking Instructions:

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(Makes 6 Servings)

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Reuben Dip Recipe

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  • Total Time: 30 minutes

Ingredients

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  • ½ cup mayonnaise
  • ½ cup thousand island dressing
  • 16 ounces sauerkraut (rinsed and squeezed dry)
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese

 

Instructions

  1. Preheat the oven to 350 degrees. In a small bowl combine mayonnaise and Thousand Island dressing. Mix well.
  2. Spread sauerkraut into a 9×13 inch baking dish. Layer corned beef, swiss cheese, and the mayonnaise mixture on top of the sauerkraut. Place into the oven and bake for 20 to 25 minutes.
  • Author: Bobby
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Bobby

Sunday 23rd of January 2011

Kyna- you should be able to get fresh corn beef sliced at almost any deli.

Kyna

Sunday 23rd of January 2011

Where can I get corned beef from? It looks different than the canned ones...

carri

Monday 17th of January 2011

Oh yum!! This will be great for football watching!!