Updated on August 27th, 2025
If you like snacks that are light, fresh, and easy to make, green pepper salsa is a recipe worth keeping on hand. It starts with simple ingredients like green peppers, tomatoes, onions, jalapeño, and garlic, which are all chopped and tossed together to create a mix that is both crisp and flavorful. A good squeeze of lime juice brightens everything up, while the spices add just the right amount of heat without overpowering the freshness of the vegetables. Since there is no cooking involved, you only need a few minutes of prep, and after resting in the fridge for an hour, the flavors come together in a way that makes this salsa taste even better.
Why this recipe works
- Fresh ingredients with balance: Crisp vegetables like green peppers and tomatoes mix with jalapeño and garlic to create a salsa that is light but still full of flavor.
- Seasoning that enhances: Chili powder, cayenne, and paprika bring gentle heat and depth, while lime juice ties everything together with a refreshing brightness.
- Easy to prepare: With simple chopping and mixing, the recipe comes together quickly, and the chill time helps the flavors blend naturally.
- Adaptable heat level: You can easily keep the salsa mild or turn up the spice by leaving in jalapeño seeds or adding extra cayenne.
Serving suggestions
- Classic with chips: Serve chilled with tortilla chips for a quick snack or party appetizer.
- Taco or burrito topping: Add a spoonful to tacos, burritos, or quesadillas for freshness and crunch.
- Great with grilled dishes: Pair with chicken, steak, or fish to brighten up heavier flavors.
- Add to bowls or salads: Mix into rice bowls, grain bowls, or simple salads for extra texture.
- Serve with a spread: Place alongside guacamole and queso so guests can enjoy a variety of dips.
Green Pepper Salsa Recipe
Green pepper salsa is the perfect appetizer for parties, game day, or family dinners. Easy to make, full of flavor, and always a crowd favorite.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 green peppers (seeded and chopped)
- 2 medium tomatoes (seeded and chopped)
- 2 green onion stalks (chopped)
- 1 jalapeno pepper (seeded and chopped)
- 1 garlic clove (minced)
- 1/4 cup freshly squeezed lime juice
- 3 teaspoons salt
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a medium bowl combine green pepper, tomatoes, green onion, jalapeno pepper, and garlic. Stir in lime juice. Season with salt, chili powder, cayenne pepper, paprika, and red pepper flakes.
- Cover and refrigerate for 1 hour to allow the flavors to blend. Serve with tortilla chips.
Nutrition
- Serving Size:
- Calories: 51
- Sugar: 5.6 g
- Sodium: 1771.2 mg
- Fat: 0.7 g
- Carbohydrates: 11.7 g
- Protein: 2 g
- Cholesterol: 0 mg