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Apple Cider Glazed Pork Chops Recipe

apple glazed pork chops
There are several different ways to prepare pork chops on the grill but a delicious apple cider glaze is always a good option. These pork chops on bone-in but you can also use boneless if you would prefer. The pork chops are first rubbed with a spice mixture, placed onto the grill and brushed with an apple cider glaze. The apple cider glaze is nothing more than a simple combination of apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. These pork chops are perfect for summer cookouts. I like to serve this recipe with a cold salad on the side. Enjoy.

apple glazed pork chops

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Apple Cider Glazed Pork Chops Recipe

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • center-cut pork chops
  • Salt and pepper, to taste
  • 2 tablespoons canola oil
  • 1 1/2 cups apple cider
  • 2 tablespoons packed brown sugar
  • 1 tablespoon whole-grain mustard


  1. Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  2. In the same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  3. Pour glaze over pork chops for serving.


This dish goes great with some rice and fresh green beans for a quick and simple dinner.

  • Author: Bobby
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