There are several different ways to prepare pork chops on the grill but a delicious apple cider glaze is always a good option. These pork chops on bone-in but you can also use boneless if you would prefer. The pork chops are first rubbed with a spice mixture, placed onto the grill and brushed with an apple cider glaze. The apple cider glaze is nothing more than a simple combination of apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. These pork chops are perfect for summer cookouts. I like to serve this recipe with a cold salad on the side. Enjoy.