BLT Pasta Salad Recipe

Two of my favorite summer treats are cold salads and a nice BLT sandwich. If you also enjoy these foods, you will love this dish. The dish is the ultimate combination of a BLT sandwich and a cold pasta salad. BLT pasta salad is rotini noodles with bacon, lettuce, and tomato tossed in a delicious sauce. The sauce is a combination of mayo, lemon juice, chicken flavored instant bouillon and sugar.  This salad is perfect for parties, picnics or other indoor and outdoor events. If possible, it is a good idea to add the lettuce just before serving so it is crispy. This recipe is very simple and can be prepared within a half hour. Enjoy.

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(Makes 10 Servings)

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BLT Pasta Salad Recipe

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  • 1 (7 ounces) package rotini pasta noodles (cooked and drained)
  • 8 slices bacon (cooked until crispy and crumbled)
  • 1 cup mayonnaise (or salad dressing)
  • ¼ cup lemon juice concentrate
  • 2 teaspoons sugar
  • 2 teaspoons chicken flavored instant bouillon
  • 1 large tomato (seeded and chopped)
  • ¼ cup green onions (sliced)
  • 4 cups lettuce (thinly sliced)



  1. In a small bowl combine mayonnaise, lemon juice, chicken flavor instant bouillon, and sugar. Mix well until smooth.
  2.  In a serving bowl add noodles, bacon, tomato, and green onions, Toss with dressing.
  3. Stir in lettuce right before serving.
  • Author: Bobby

13 thoughts on “BLT Pasta Salad Recipe”

  1. BLT other than between two slices of bread, I never thought it would be possible, what a great idea. Thanks for the out of the box idea.

  2. WoW! This recipe looks amazing and a great picture. You really take great pictures of your foods/recipes. This would be a perfect summer-time meal, in itself. ♥

  3. brenda robichaud

    made this today! it was so easy! smells great! cant wait to taste it! hope my hubby likes it!

  4. I made this salad last night for supper and the hub and I both loved it! Thanks for another yummy recipe.

  5. I made this as a BLT salad…without the pasta. It was very tasty. I plan to make it with the pasta in the summer. My husband likes it without the pasta so next time I will make toast triangles or croutons to go with it. That would cut the bite down and smooth out the flavor. Heck, I would eat this stuff between two pieces of toast! It’s good.

  6. Very easy and very yummy. I let dressing, bacon and
    pasta sit overnight in fridge and added other veggies
    just before serving. A big hit!

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