Chorizo Quesadillas Recipe

Updated on August 13th, 2025

Few things are as satisfying as a hot, cheesy quesadilla, and chorizo quesadillas take that comfort to another level. Spicy chorizo is paired with melty pepper jack cheese and fresh green onions, then cooked until golden and crisp. A simple salsa made with tomato, cilantro, onion, and jalapeño adds freshness to every bite. Serve these quesadillas warm for lunch, dinner, or as a fun appetizer for gatherings.

Why this recipe works

• Flavor-packed filling: The chorizo brings a rich, spiced taste that pairs beautifully with the creamy, slightly spicy pepper jack cheese.
• Fresh balance from salsa: The tomato, cilantro, onion, and jalapeño topping cuts through the richness of the quesadilla with bright, refreshing flavors.
• Quick cooking process: Using a skillet or griddle keeps the tortillas crisp on the outside while allowing the cheese to melt perfectly inside.
• Simple ingredient list: Requires just a few ingredients that are easy to find, yet the final dish tastes like something from a restaurant.
• Great for any occasion: Works well as a main meal, a shareable appetizer, or part of a larger Mexican-inspired spread.

Serving suggestions

• Pair with sides: Serve alongside Mexican rice, refried beans, or black beans for a filling meal.
• Add extra toppings: Try sour cream, guacamole, or pickled jalapeños for added flavor and texture.
• Make it a platter: Prepare several quesadillas, slice them into wedges, and serve on a large board for easy sharing.
• Change up the cheese: Use a blend of cheddar and Monterey Jack if you prefer a milder flavor.
• Enjoy fresh from the pan: Serve immediately after cooking so the tortillas stay crisp and the cheese stays melty.

Chorizo Quesadillas Recipe

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Enjoy cheesy chorizo quesadillas topped with fresh salsa for a quick, flavorful dinner or party-ready appetizer everyone will love.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 4 (12-inch flour tortillas)
• 2 cups pepper jack cheese
• 1/2lb chorizo sausage (store bought or homemade)
• 2 green onions (chopped)

Salsa-

• 3 Roma tomatoes (seeded and chopped)
• 1 jalapeno pepper (seeded and finely chopped)
• 1 small white onion (finely chopped)
• a handful of cilantro (finely chopped)

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Instructions

1. In a small bowl combine tomato, jalapeno pepper, white onion, and cilantro. Season with salt and mix well.
2. In a medium pan cook the chorizo while breaking up into chunks with a spatula until fully cooked. Drain off any excess grease.
3. Preheat a large nonstick skillet or griddle to medium-high heat. Cook a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese and bits of chorizo sausage and green onions.
4. Fold the tortilla in half and press down gently with a spatula and cook for 30 seconds on each side. Remove from the pan and cut the quesadilla into 3 wedges and top with salsa.

Nutrition

• Serving Size:
• Calories: 358
• Sugar: 5 g
• Sodium: 726.9 mg
• Fat: 22.9 g
• Carbohydrates: 21.5 g
• Protein: 16.9 g
• Cholesterol: 50.4 mg