This crispy onion chicken recipe is so easy to prepare if you are short on time and of course, it’s tastes amazing as well. This recipe uses French fried onions as a breading for the chicken. The French fried onions are crushed and then placed into a bowl. The chicken is dripped in Dijon mustard and then rolled in the crushed French fried onions. What is great about this recipe is that there is no frying involved; the chicken is cooked fully in the oven. This recipe consists of only 3 ingredients. You can serve this delicious chicken recipe with wild rice and/or a salad. Enjoy!
- 4 boneless skinless chicken breasts
- ¾ cup Dijon mustard
- 2 cups French Fried Onions (crushed)
- Preheat the oven to 375 degrees F. Place the Dijon mustard into a bowl or a shallow dish. In another bowl or shallow dish add the crushed French fried onions. Line a baking dish with aluminum foil and spray the foil with nonstick cooking spray. Dip each chicken breasts first into the mustard and then roll in the French fried onions until well coated.
- Place into the oven and bake for 30-35 minutes or until fully cooked (the internal temperature has reached 165 degrees F.).