Name: Cuban Pork Chops Recipe
Total time: 30 min
Ingredients: 6 pork chops (about 1 inch thick); ¼ cup of orange juice; 3 garlic cloves (minced); 2 tablespoons lime juice; 2 tablespoons olive oil; 2 tablespoons chopped cilantro; ¼ teaspoon salt; ¼ teaspoon crushed red pepper flakes

Ingredients

Scale

6 pork chops (about 1 inch thick)
¼ cup of orange juice
3 garlic cloves (minced)
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons chopped cilantro
¼ teaspoon salt
¼ teaspoon crushed red pepper flakes

Instructions

In a medium bowl whisk together orange juice, garlic, lime juice, olive oil, cilantro, salt, and red pepper flakes. Place the pork chops into a large ziplock bag. Pour in the marinade.
Seal the bag and turn several times to coat the pork chops. Refrigerate and allow the pork to marinate for at least 4 hours.
Heat an outdoor grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade. Grill for about 10-12 minutes per side or until the internal temperature has reached 145 degrees F.

Keywords: Cuban,Pork,Chops