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Cuban Pork Chops Recipe


  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 6 pork chops (about 1 inch thick)
  • ¼ cup of orange juice
  • 3 garlic cloves (minced)
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons chopped cilantro
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes

Instructions

  1. In a medium bowl whisk together orange juice, garlic, lime juice, olive oil, cilantro, salt, and red pepper flakes. Place the pork chops into a large ziplock bag. Pour in the marinade.
  2. Seal the bag and turn several times to coat the pork chops. Refrigerate and allow the pork to marinate for at least 4 hours.
  3. Heat an outdoor grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade. Grill for about 10-12 minutes per side or until the internal temperature has reached 145 degrees F.

Keywords: Cuban,Pork,Chops