Frito Pie Hot Dogs Recipe

Updated on August 13th, 2025

Fun, flavorful, and perfect for game day, Frito pie hot dogs combine the best parts of two comfort food favorites into one handheld bite. Juicy beef hot dogs are nestled in buns, topped with hearty chili, plenty of shredded Colby-jack cheese, and a generous layer of crunchy Frito chips. The combination of savory meat, melty cheese, and crispy corn chips creates a satisfying contrast in both flavor and texture. Whether you grill the hot dogs for extra smokiness or heat them on the stove for convenience, these loaded hot dogs are sure to be a hit with a crowd.

Why this recipe works

• Crowd-pleasing flavors: The combination of chili, cheese, and corn chips adds both rich and crunchy elements that make each bite exciting.
• Simple ingredients: Uses easy-to-find items, making this recipe quick to prepare for parties, tailgates, or casual dinners.
• Customizable toppings: You can add sliced green onions, jalapeños, or sour cream to give the hot dogs more flavor and color.
• Flexible cooking options: Works just as well with grilled hot dogs for a smoky edge or stovetop-cooked ones for a quicker version.
• Great for gatherings: Can be prepped in batches and kept warm, so guests can assemble their own with their favorite toppings.

Serving suggestions

• Game day spread: Serve alongside nachos, sliders, or chips and dip for a full party menu.
• Add fresh toppings: Chopped tomatoes, pickled jalapeños, or diced avocado can add brightness to balance the richness.
• Make it a meal: Pair with coleslaw, potato salad, or baked beans for a hearty plate.
• Kid-friendly twist: Let kids add their own cheese and chips for a fun, hands-on meal.
• Party platter style: Arrange all toppings in bowls and set out the hot dogs so guests can customize them to their taste.

Frito Pie Hot Dogs Recipe

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Make game day better with Frito pie hot dogs loaded with chili, cheese, and crunchy Fritos for a fun, flavorful twist.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4–8 Servings 1x

Ingredients

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• 8 beef hot dogs
• 1 bag shredded Colby-jack cheese
• 1 can chili
• A bag of Frito chips
• Sliced green onions (optional)
• 8 hot dog buns

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Instructions

1. Heat an outdoor grill to medium-high heat. Add the hot dogs and cook until lightly charred and heated through.
2. You can toast the buns if you want by turning the grill to low and placing the buns cut side down onto the grill until lightly toasted.
3. In a medium saucepan heat the chili over medium-high heat until hot.
4. Add the hot dogs to the buns. Top with chili, shredded cheese, and crushed Frito chips.
5. If you want to melt the cheese you can bake the hot dogs in the oven at 350 degrees F. on a baking sheet until the cheese has melted. Top with green onions.

Nutrition

• Serving Size:
• Calories: 114
• Sugar: 2.4 g
• Sodium: 166.1 mg
• Fat: 3.1 g
• Carbohydrates: 13.4 g
• Protein: 9.6 g
• Cholesterol: 20.7 mg