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How to Cook Chicken Pieces in a Pan

An Easy Recipe for Cooking Chicken Pieces in a Pan

  • Author: Bobby


There are many ways to cook chicken pieces in a pan; you can cut the chicken pieces in cubes or bigger chunks, this may take a longer time to cook, or you can bake the chicken in low heat after pan-frying for a short time. Below is an easy recipe:



  1. Keep the chicken breast at room temperature for 25 minutes
  2. Cut the chicken breast into equal cubes and place in a bowl
  3. Season the diced chicken with salt, pepper, onion powder, paprika, and dried basil (you can try replacing these with Italian seasoning).
  4. Place a non-stick skillet over the stove at low heat.
  5. Heat two tablespoons of vegetable oil.
  6. When the skillet is hot, pout the seasoned chicken cubes into the pan and cook on low heat until it is golden brown.
  7. Flip the cubes carefully and ensure that all four sides are golden brown. And your cubed chicken breast is ready.