1. Garlic powder, salt, and pepper are used to season pork chops.
2. Set the Instant Pot to Saute mode. Pour in the oil.
3. Pork chops should be browned in batches, about 2 minutes per side. Remove the Instant Pot from the heat and set it aside.
4. Scrape any brown pieces from the bottom of the Instant Pot and add 1 cup of broth. (Deglaze the instant pot thoroughly to avoid your meal getting burned.)
5. Sliced mushrooms, diced onion, and browned pork chops should be added in that order. Add in a dollop of mushroom soup and a sprig of parsley on top.
6. Place the lid on the Instant Pot and set it to high pressure for 15 minutes (it will take about 15 minutes to reach pressure).
7. Allow 10 minutes for the Instant Pot to naturally release its pressure. Any leftover pressure should be released.
8. Set aside the pork chops from the gravy.
9. In a separate bowl, combine the remaining broth and cornstarch. To bring the gravy to a boil, set the Instant Pot to Saute. To achieve the correct consistency, add a small amount of cornstarch mixture at a time.
10. Serve pork chops with gravy over mashed potatoes.

This recipe can be made within a total of 1 hour 5 minutes, including a prep time of 10 minutes and a cook time of 55 minutes. If you’d like to check out other ideas, see this video recipe for inspiration.