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How To Cook Texas Toast (2)

Easy Texas Toast (6 to 8 Servings)




  1. Warm the oven to 375°F with a rack in the middle. Also place a rimmed baking sheet atop the rack to preheat alongside the oven.
  2. In a medium microwave-safe bowl, heat the butter until it gets completely melted, this should take about 1 minute. Stir together the olive oil, minced garlic, garlic powder, parsley, salt, and pepper. While you divide the bread, set this mixture aside.
  3. If the bread isn’t already sliced, cut it into 1-inch thick pieces. Cover both sides of each bread slice with the garlic butter, Make sure you’re using a pastry or basting brush for this step, it guarantees the best results.
  4. Place the bread in a single layer on the prepared and prewarmed baking sheet. Bake the toast for 12 minutes or until they are golden brown. Serve hot.

This recipe for Texas toast yields deliciously toasted bread that we’re sure you’ll enjoy. The garlicky taste of this bread will make for a great accompaniment to a variety of breakfast spreads, so you definitely don’t want to miss out on this recipe. Ensure that you follow all the steps we’ve outlined in order to guide you to excellent results.

If you would like to see more ideas for cooking a Texas toast, we recommend that you check out this video recipe.


  • Italian bread, fresh white bread, or submarine bread are all options that can be used in this recipe.
  • Slice the bread using a serrated knife to keep from squishing it and ruining the form of the slices .
  • Texas toast should never be frozen after it is cooked. This recipe only takes a few minutes to make, so always cook it fresh for the finest results!
  • Margarine can be used in place of butter without impacting the outcome of your recipe.
  • Author: Bobby