Updated on August 5th, 2025
This McDonald’s pico guacamole burger recipe brings summer flavors straight to your kitchen. Juicy beef patties are topped with creamy guacamole, zesty pico de gallo, crisp lettuce, and melty white cheddar. Every bite delivers a fresh mix of textures and flavors that feels light yet satisfying. It’s an easy homemade burger inspired by a fast food favorite but made with simple, real ingredients.
Why this recipe works
-
Fresh toppings stand out: The homemade guacamole and pico de gallo give this burger a burst of flavor that’s bright, tangy, and fresh.
-
Juicy and cheesy: Using seasoned beef and white cheddar ensures the burger stays rich and savory, balancing out the freshness of the toppings.
-
Flexible options: Grill or pan-cook the patties, and choose your favorite bun style to suit your preferences.
-
Perfect for warmer days: With light toppings and no heavy sauces, this burger feels fresh enough for a summer cookout or casual dinner.
Serving suggestions
-
Keep it summery: Serve with corn on the cob, tortilla chips, or a light cucumber salad for a fresh and easy meal.
-
Add a twist: Try topping the burger with sliced pickled jalapeños or adding a dash of hot sauce for extra heat.
-
Side ideas: French fries, sweet potato fries, or even a side of Mexican-style rice go great with this burger.
-
Drinks to match: Pair with iced tea, a citrusy soda, or a refreshing lime spritzer to round out the meal.
McDonald’s Pico Guacamole Burger Recipe
This McDonald’s pico guacamole burger recipe brings summer flavors straight to your kitchen.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
- 1 1/2lbs ground beef
- salt and pepper
- 4 slices white cheddar cheese
- 4 pieces of leaf lettuce
- 4 sesame seed buns
Pico de Gallo-
- 4 plum tomatoes (seeded and diced)
- 1 small white onion (finely chopped)
- 2–3 jalapeño peppers (seeded and chopped)
- 1/2 cup fresh cilantro (chopped)
- 1 tablespoon fresh lime juice
- salt (to taste)
Guacamole-
- 3 ripe avocados (peeled and pitted)
- The juice of 1 lime
- 1 teaspoon salt
- 1/2 cup onion (diced)
- 3 tablespoons fresh cilantro (chopped)
- 1 teaspoon fresh garlic (minced)
- 1 pinch cayenne pepper
Instructions
- To prepare the pico- In a bowl combine tomatoes, onion, peppers, and cilantro. Add lime juice and salt. Mix well. Cover and refrigerate for 1 hour.
- To prepare the guacamole- In a medium bowl mash the avocados. Squeeze in or add lime juice. Add salt. Mix in onion cilantro, tomatoes, and garlic. Mix in cayenne pepper. Refrigerate for 1 hour.
- Form the ground beef into 4 equal patties and season on both sides with salt and pepper. Place the patties into a large skillet over medium-high heat. Cook over medium-high heat, turning frequently until fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of A white cheddar cheese. Cook until the cheese has melted.
- Place each patty onto the bottom half of each bun. Top with a piece of lettuce, some guacamole and pico de gallo.
Nutrition
- Serving Size:
- Calories: 1513
- Sugar: 10.4 g
- Sodium: 2137.8 mg
- Fat: 113.2 g
- Carbohydrates: 69.5 g
- Protein: 75.6 g
- Cholesterol: 129.4 mg
