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Pineapple Meatballs Recipe

Pineapple Meatballs
Yes, another recipe for meatballs! However, this time I’m posting something a little different – Pineapple meatballs. I have to admit when I first looked at the recipe I had no idea how this was going to taste, but to my surprise the flavors were all amazing. As you can see by looking at the ingredients, the sauce is very similar to the sweet and sour sauce. I feel the Worcestershire sauce plays a huge role in the flavor of this recipe. This will take a little time to make, but if you want to speed things up you can brown the meatballs in the oven while you’re making the sauce. I know brilliant right :)?
This recipe for pineapple meatballs would be a great dish for a graduation party or for a dinner. I would suggest white rice as a side dish. Enjoy.
Pineapple MeatballsPineapple Meatballs

Pineapple MeatballsPineapple Meatballs

Pineapple MeatballsPineapple Meatballs

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Pineapple Meatballs Recipe


  • Author: Bobby

Ingredients

Scale
  • Meatballs-
  • 2 lbs ground beef (lean)
  • 2 large eggs
  • ½ cup dry breadcrumbs
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
    Sauce-
  • 1 cup brown sugar
  • 3 tablespoons cornstarch
  • 1 ¾ cups pineapple juice (reserved from pineapple tidbits)
  • ¼ cup white vinegar
  • 1 ½ tablespoon soy sauce
  • 1 ½ teaspoon Worcestershire sauce
  • 1 (14 oz) can pineapple tidbits

Instructions

  1. Pre-heat your oven to 350 degrees. Make the meatballs by combining all meatball ingredients in a large bowl. Mix well and shape into about 1” meatballs.
  2. Brown Meatballs in a non-stick frying pan and drain on paper towels (or if you want to save time brown in the oven on a cookie sheet while you’re making the sauce).
  3. Make the sauce by combining cornstarch and brown sugar in a saucepan. Then add 1 ¾ cup pineapple juice and blend until the mixture is smooth. Add vinegar, Worcestershire sauce, soy sauce, and stir. Simmer uncovered on medium low until thickened (about 8 minutes).
  4. In a casserole dish pour the sauce over meatballs and add pineapple tidbits. Lightly mix meatballs until they are coated with the sauce. Bake in the oven for 30-40 minutes or until fully cooked


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30 comments

  1. Connie says:

    I am going grocery shoping friday, all I need is a can of pineapple. I think I’ll try these out this weekend.

  2. Hillary says:

    Yum! What a tasty looking meatball dish. Pineapples make everything better.

    Oh yea, we’re also having a contest on our blog where you could win a package from Lou Malnati’s. Check it out!

  3. Shannon says:

    I LOVE pineapples and I LOVE meatballs! I cannot wait to try this delicious recipe! Thanks so much for partenering my two favorite foods!

  4. Bobby says:

    noble pig – they are great, you should try them.

    Hillary – Pineapple do indeed make everything better :).

    roentarre – thanks, many more great recipes to come.

    Shannon – No problem, I’m sure you will enjoy them.

  5. Vonda says:

    Bobby,

    I want to make the sauce for 400 meatballs. Will this sauce recipe work in a large roster or crockpot instead of glazing in the oven? I don’t have time to try it out before the event this weekend.

    Thanks.

  6. Bobby says:

    Vonda – good to see you’re going BIG by making the 400 meatballs! Yes, I have never actually tried it but I would think the sauce recipe would come out just fine in a roster or a crockpot. Goodluck with the event – I hope everyone enjoys the meatballs. Let me know how they turn out.

  7. Kristen says:

    Ohhhhh these look and sound like they would be so good! I think I’ll give them a try this week.
    Thanks for sharing the recipe.

  8. Bobby says:

    natalie – haha, yes, they are great! Let me know how they turn out.

    Kristen – They do taste amazing. Let me know what you think.

  9. Stephie says:

    I made these last night – exactly what I was looking for. The perfect meatball by far! Excellent work!

  10. jessi says:

    m making these for my sister-n-law babyshower for i made them for a dinner party and this is one of the foods she has to have this whole 9 months of being pregnant!!! thanks a ton!!!

  11. Valerie Hoffman says:

    I was wondering if I could use the sauce for Italian Meatballs. I already bought them, but this looks so good! It would be for a grad party this weekend.

  12. Sinda says:

    I just made the sauce and put on store bought meatballs….”semi-homemade”! This sauce is awesome!! It has great flavor without being over powering. I will definitely make this again…but next time I will make the meatballs. 😉

    Thank you Bobby for your incredible website and sharing all you wonderful recipes!!!

    God Bless you!

  13. Andrea K says:

    I made them once and it was hit! Gone almost the moment they came out! I’m making a 2nd batch now and can’t wait till it’s done! I’m sticking to this recipe cuz it’s perfect! Thanks!

  14. Nicky W. says:

    I’m trying this recipe this Friday for my grandaughter’s 2nd bday. I’ll Let you know how they turn out
    & Thanks.

  15. Colleen L says:

    Looks great, can I make these the night before and just reheat in crock pot? I want to make these for Easter dinner and my oven will not be free. This will be for a large gathering?

  16. Bobby says:

    Colleen- Yes, that would work jsut fine. You could even use the crockpot as part of the cooking process if you wanted to. Maybe brown them in the oven, and mix the sauce and the meatballs in the crockpot for a few hours to finish cooking.

  17. Lisa says:

    I made these for a function at my church and tripled the recipe and I’m happy to say, they were a major hit! This recipe is brilliant and the flavours are nothing short of sensational! These were the first dish finished on the buffet table and everyone raved about them and begged me for the recipe. Your site is by far the best recipe site on the internet. Thanks for making me feel like a superstar by following your recipes 🙂

  18. Cam says:

    I made the vegetarian version and they are wonderful as well! In fact, the non-vegetarians who normally refuse to try anything without meat, ate the meatballs and didn’t realize. They even went back for seconds! I think it’s the sauce…amazing! I make them every year for Christmas and in fact, am making them right now. They’re a hit every year!

  19. Yael says:

    Hi Bobby,
    Can i cook the sauce with the meatballs in a large saucepan and not in the oven? my oven is kinda of broken and i really want to make this.

  20. Bobby says:

    Yes, I think that would work. Just simmer the meatballs in the sauce in a large saucepean until they are fully cooked (the internal temperature has reached 160 degrees F.).

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