Spicy Brown Mustard Substitute

Updated on November 9th, 2022

It’s no secret that mustard has become a fundamental condiment in modern-day cuisine, whether drizzled atop a freshly cooked hotdog, emulsified in a salad dressing, or slathered on a sandwich. Brown mustard seeds are used in Spicy Brown Mustard, soaked in less vinegar than regular mustard seeds. The combination of hotter seeds and lower acidity ensures that the nose-scorching heat is amplified significantly.

 

If you’re seeking a spicy brown mustard alternative, consider a few possibilities. Dijon mustard, whole grain mustard, horseradish sauce, and honey mustard. Which of these, however, is the greatest option for your recipe? Continue reading to find out more! This spicy mustard alternative may cut through the fattiness of the meat and holds up well against deli meats with a variety of flavours. Spicy brown mustard is a chef’s favourite, and it goes nicely with horseradish.

What are Some Substitutes for Spicy Brown Mustard?

• Dijon Mustard

A Dijon-style mustard alternative might be your best bet if you can’t have spicy brown mustard. If you don’t like the acidic flavour, you can replace it with yellow mustard. Yellow mustard has a lighter flavour than Dijon but the same creamy texture. It can also be used in recipes that call for Dijon mustard. Here are some ideas to help you discover a suitable replacement.

Dijon mustard can be replaced with wasabi. It has a flavour and heat comparable to Dijon and can be used in roasted potatoes and Asian dishes. Another excellent option is mayonnaise. It has a Dijon-like flavour, but with a bite. Wasabi has a strong spicy flavour that complements the meat. It’s also fantastic in salad dressings. On the other hand, Mayonnaise does not have the same flavour as Dijon.

• Whole Grain Mustard

If you don’t like Dijon or whole grain mustard, consider yellow, Dijon, honey, or spiced brown mustard as an alternative. Whole grain mustard, which is prepared from mustard seeds and vinegar, is a milder alternative to spicy brown mustard, and it has a Dijon-like flavour and is excellent in sandwiches and salad dressings. Whole grain mustard can also be used in marinades and sauces.

Spicy brown mustard is more pungent than yellow mustard because it is created with spicy brown mustard seeds. The mustard will have a little gritty feel since the seeds are roughly mashed with their outer husks attached. Some manufacturers add chili peppers and cayenne to this mustard, which you can alter according to your preferences. There are various advantages to adopting this mustard alternative, but you should know its drawbacks.

• Horseradish Sauce

There are various alternatives to horseradish for people who are allergic to it. This paste, produced from a spicy powder called brown mustard, is a decent substitute for horseradish. It has a flavour akin to horseradish and a higher spice content than yellow mustard. To produce horseradish paste, whisk together two tablespoons of mustard powder and a few drops of water. One teaspoon of prepared horseradish paste and half a teaspoon of water can alternatively be used to manufacture horseradish paste.

While horseradish sauce can be used in place of spicy brown mustard, the original heat is not the same. Although spicy brown mustard lacks the intensity of dijon mustard, its heat helps to cut through the fat in hearty sandwiches. Chefs use it as a condiment that goes well with deli meat flavours. It’s also a terrific addition to sandwiches and a popular horseradish alternative. On the other hand, Horseradish will enhance the flavour of the dish.

• Honey Mustard

Honey mustard is a tasty substitute for Dijon mustard. This creamy, sweet sauce enhances the flavour of grilled or roasted meats and salads, dips, and other dishes. Horseradish sauce can also be used in place of Dijon mustard. Horseradish is a root flavoured with vinegar, salt, and cream, but it has a milder flavour than Dijon.

Combine equal amounts of mustard and honey to produce honey mustard. The ratio can be increased or decreased depending on your preferences. Yellow mustard is the most common mustard used for honey mustard, and the combination of sweet and spicy neutralizes the sharpness of yellow mustard. Honey mustard is especially well-suited for dipping and dressings. You can also try Wasabi for added sweet flavor, and Wasabi contains mustard ground into it.

• Wagarashi

You’ve probably heard of Chinese mustard, but you’ve probably never tasted Japanese mustard. Wagarashi, prepared from powdered brown mustard seeds and water, is a similar replacement. Japanese mustard is spicy, unlike English mustard, which is yellow. It can be used as a dipping sauce, seasoning, or to add flavour to your food. Because it includes antioxidants, it’s also fantastic for cooking.

This Japanese mustard has a distinct texture and flavour, and spiciness. This substitute’s brownish-red tint complements meat recipes beautifully. Although it has a vinegary flavour, it isn’t as strong as Chinese hot mustard. It’s advisable to use spicy mustard to enhance the flavour of meat meals. This substitute is commonly used in Asian cuisine and can easily be substituted for English mustard if you’re a fan of the spiciness.

Is Dijon Mustard Spicy Brown Mustard?

Dijon mustard isn’t as spicy as brown mustard, but it has a strong mustard flavour. Brown mustard seeds are used in both (or black for spicy brown). White wine or a similar liquid is used to soak Dijon mustard seeds, while vinegar is used to soak spicy brown mustard seeds. Dijon mustard works well in marinades and sauces, while spicy brown mustard goes well with large, meat-filled sandwiches.

Dijon Mustard

In 1865, Dijon, France, was the birthplace of the brand. Today, the majority of it is made outside of Dijon. In the original recipe, vinegar was substituted for verjuice (an acidic juice made from unripe grapes). It’s now made with white wine or another liquid with low acidity. Brown or black mustard seeds are used to make this dish, and they can be used with a stronger mustardy bite anywhere yellow mustard is used. I love blending it with mayonnaise in vinaigrettes and sauces.

Spicy brown mustard

The darker colour comes from a high percentage of brown mustard seeds. Mustard seeds are steeped in vinegar before being used. The texture is coarser and thicker because the bran is left on the seeds. The flavour is really strong. Arugula, horseradish, and wasabi are all related. It’s commonly found in Indian, Chinese, and Japanese cuisines. Pastrami, roast beef or corned beef go great with this deli mustard.

What does Brown Mustard Taste Like?

According to most people, spicy brown mustard tastes like a fantastic blend of horseradish and garlic. It’s a little spicier than its lighter counterpart but not as much kick as the other varieties on this list. This type of mustard has a lot going for it when used in sandwiches because all that spice will slowly melt into whatever else you put inside your sammie.

On the other hand, Modern Americans have gotten accustomed to a sweetened version with additional sugar or honey for flavour. Today’s supermarket shelves are stocked with many mustards, including whole-grain and spicy types, making them adaptable in their application.

Mustard is manufactured by crushing mustard seeds until the seed coats are shattered, and a paste-like substance remains, much like peanut butter or garlic powder. The pulverised mustard seed mixture can then be combined with water to make an acidic liquid with a buttermilk-like consistency.

Does Spicy Mustard have Horseradish?

Mustard seed is the main ingredient in spicy brown mustard. Its horseradish-like heat comes from the mustard seed used to make it, which has the highest concentration of myrosinase, an enzyme that produces heat when cracked and mixed with liquid. These brown mustard seeds, which come from the Brassica juncea mustard plant, provide mustard far more intense than the yellow seed used in American yellow “hot dog” mustard.

Strong-flavored meats, such as roast beef or pastrami, may benefit from taste intensity. There’s still hope if you don’t have any spicy brown mustard on hand. Other solutions can deliver at least some of the same flavors.

Is Dijon Mustard the Same as Spicy Brown Mustard?

Spicy brown mustard is another wonderful Dijon alternative if you like spicy cuisine. The brown seeds are steeped in less vinegar before being processed, resulting in a spicy condiment. Spicy brown mustard has the same texture as Dijon mustard due to its processing.

Spicy brown mustard is prepared from brown mustard seeds and is steeped in less vinegar than traditional yellow mustard. Furthermore, the mustard seeds’ bran is not removed, contributing to its abrasive texture compared to yellow and other mustards.

Spicy Brown mustard seeds are used, steeped in less vinegar than regular mustard seeds. Spicy brown mustard also retains the bran on the seeds, which does not entirely break down during processing, resulting in a rougher texture than yellow mustard.

Brown mustard seeds are used in both (or black for spicy brown). White wine or a similar liquid is used to soak Dijon mustard seeds, while vinegar is used to soak spicy brown mustard seeds. Dijon mustard works well in marinades and sauces, while spicy brown mustard goes well with large, meat-filled sandwiches.

What is the Difference Between Dijon Mustard and Spicy Brown Mustard?

Brown mustard seeds are used in both (or black for spicy brown). White wine or a similar liquid is used to soak Dijon mustard seeds, while vinegar is used to soak spicy brown mustard seeds. Dijon mustard works well in marinades and sauces, while spicy brown mustard goes well with large, meat-filled sandwiches.

Dijon mustard is creamier and has less acidity than spicy brown mustard. On the other hand, Dijon mustard has a stronger flavour than spicy brown mustard since it is produced using black mustard seeds rather than white and brown seeds. Even though they are both called mustard, they are very different.

Brown mustard is bolder and more delicious than dijon mustard, milder. It’s well-known for its spiciness and bites. A decent replacement should be able to produce the same amount of heat. Horseradish has a strong flavour that complements other ingredients. If only spicy brown mustard tastes need to be replaced, simply add prepared horseradish or freshly ground horseradish root to the mixture. Horseradish can also be mixed with sour cream to achieve the necessary consistency.

In What Recipes Spicy Brown Mustard is Used?

• Roasts

A mustard dressing is a classic on soft greens, but it’s also excellent with sweet roasted parsnips and turnips or a tangy coleslaw. Bake the mustard dressing first to get a thick mustard dressing with less oil. Yes, the mustard should be baked.

Before roasting, rub herby mustard on a leg of lamb, pig loin, or turkey breast to create a gorgeous crust.

Add a few spoonfuls of grainy mustard to a cream sauce for pasta to add acidity.

• Mashed Potatoes

Add some mustard to cut through the richness of the mashed potatoes. The bacon should then be sprinkled on top.

Salmon and tuna, for example, are great with a mustard crust. Before broiling salmon fillets or searing tuna, brush it on.

Conclusion

If you don’t have the components to make your own mustard, or if you need to eliminate mustard from a dish due to dietary restrictions or personal preferences, you can substitute alternative ingredients. It’s crucial to evaluate how the mustard is utilised in the recipe when making an effective substitution. Mustard provides taste to a dish, but it can also be employed as a thickening or emulsifier (something that helps to hold oil and vinegar together).

It’s also vital to think about the mustard you’ll need. Yellow mustard has a moderate flavour, whereas Dijon or whole seed mustard has a stronger flavour. Taking this into consideration helps you choose a taste alternative that is the closest match.